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Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, [vegan] chocolate chip cookie skillet. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Remove from heat and stir in brown and white sugar and vanilla extract. In a food processor, process the oats into a fine flour.; Add the remaining ingredients EXCEPT the chocolate chips and process, using on/off pules, until completely blended and smooth. We're so obsessed with this recipe because it's so easy to throw together and tastes SO delish, especially topped with a scoop of ice cream.

[Vegan] Chocolate Chip Cookie Skillet is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. [Vegan] Chocolate Chip Cookie Skillet is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have [vegan] chocolate chip cookie skillet using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make [Vegan] Chocolate Chip Cookie Skillet:

1. Get whole wheat flour
2. Prepare coconut sugar
3. Take organic cane sugar
4. Get apple sauce
5. Take coconut oil, melted
6. Prepare vanilla extract
7. Make ready sea salt, plus more for topping
8. Get baking powder
9. Prepare dairy-free chocolate chips

Messages. from people asking when I would be posting the recipe. I based this recipe heavily off of my easy vegan chocolate chip cookies with a few minor tweaks and just really love how it turned out! Skillet cookies are my weakness and the fudgier and gooier, the better! Whether it's my original paleo chocolate chip skillet cookies, fudgy chocolate skillet cake, coconut flour skillet cookie or banana chocolate chip skillet cookie, if I want something perfectly satisfying then it's gonna be a skillet dessert.

Steps to make [Vegan] Chocolate Chip Cookie Skillet:

1. Pre-heat your oven to 350° F.
2. In a large mixing bowl, add the sea salt, coconut sugar, cane sugar, whole wheat flour, and baking powder. Mix well.
3. Add in the apple sauce, vanilla extract, and coconut oil. As you mix that with the dry, fold in the chocolate chips.
4. Greese your cast iron skillet with a bit of coconut oil, and pour the batter in. It will be a pretty thick batter, which is normal.
5. Once it's spread out evenly, sprinkle a bit more sea salt on and cook for 25-30 minutes, until done on top and slightly under cooked in the middle.
6. Remove and let cool for 5 minutes. Top with dairy-free ice cream.

Chocolate Chip Cookie in a Skillet! This super easy and decadent cookie recipe is a showstopper. Sweet mother of chocolate, what was I thinking? I'm writing this post while nursing a major sugar hangover, but it was worth every delicious bite of that giant chocolate chip cookie. A vegan recipe on the blog once again?!

So that’s going to wrap it up for this exceptional food [vegan] chocolate chip cookie skillet recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!