Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked salmon. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Salmon is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Baked Salmon is something which I have loved my whole life.
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To begin with this recipe, we have to first prepare a few components. You can cook baked salmon using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Baked Salmon:
- Make ready 2 pieces salmon
- Take 1 lemon(sliced)
- Take Kosher salt
- Take Course black pepper
- Get Mini bell peppers
Salmon recipes are some of Food Network's most popular. Here are some great-tasting, all-star baked salmon recipes to enjoy any time. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Place fillets in aluminum foil, cover with marinade, and seal.
Steps to make Baked Salmon:
- Season salmon then, add sliced lemons and, bell peppers place on oven rack, set cook temp and, cook time and cook.
To make this baked salmon recipe, you will need: Salmon: When it comes to purchasing salmon, I recommend looking for filets that are: Good-quality: It's important to me that any salmon I buy is wild-caught and sustainably harvested. I recommend looking for Pacific or Alaskan Salmon; there are many varieties. This healthy baked salmon is the best way to feed a crowd. There's no skillet cooking at all—everything is oven-baked in foil, making prep and cleanup a breeze. This Baked Salmon is my preferred way to cook fresh salmon from the grocery, as it's easy, delicious, and cleanup is a breeze.
So that is going to wrap this up for this exceptional food baked salmon recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
