Vegan, banana muffins
Vegan, banana muffins

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan, banana muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banana muffins are an ideal use of overripe bananas and are great for breakfast, snacks, or even dessert. These vegan banana muffins are egg and butter free, with the bananas acting as a binder, and create a moist, fluffy muffin. These vegan banana muffins are soft, fluffy and perfectly moist with a gorgeous bakery-style domed top.

Vegan, banana muffins is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Vegan, banana muffins is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook vegan, banana muffins using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan, banana muffins:
  1. Take 1 medium banana
  2. Prepare 1 cup non-dairy milk
  3. Take 1 teaspoon vanilla extract
  4. Take 1 tablespoon peanut butter
  5. Get 1 cup flour
  6. Prepare Pinch salt
  7. Get 1 teaspoon baking powder

Today is a muffin day, a healthy banana chocolate chip muffin day! These banana muffins actually happen to be vegan, but you'd never guess that there's no butter, milk, or eggs hiding inside them. I swap flaxseed for eggs, use almond milk instead of dairy, and add these key ingredients to make the muffins moist and flavorful, but good for you, too: Banana muffins - perhaps my favorite muffin in all of muffin land (except maybe chocolate chocolate chip on occasion, but don't tell banana or her feelings may get hurt). I mean, those things are bomb.

Steps to make Vegan, banana muffins:
  1. In a bowl, mash the medium size banana.
  2. Add the milk, I used soy milk.
  3. Now add the vanilla extract and the peanut butter and mix it all together.
  4. Sift 1 cup of flour, one pinch of salt and 1 teaspoon of baking powder.
  5. Now it's time to add whatever you want. I added nuts. You can add almonds or vegan chocolate chips. If you want to add cocoa, use less flourishing
  6. Mix it all together once again.
  7. Now oil a muffin bowl and put the mixture on it. It should be 3/4 times the height of the pan.
  8. Bake at medium heat for 30 minutes. After 20 minutes, the mixture will start growing.
  9. That's all! Thanks for reading!

Home » Recipes » Vegan Banana Nut Muffins. Seriously one of our fave muffins, vegan or not. Lately, I've been getting into vegan baking. I have to admit, until recently, I associated words like "dry," "tough," and "cardboard" with vegan baked goods. Peel bananas and add to a large mixing bowl.

So that is going to wrap it up for this special food vegan, banana muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!