Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cream cheese pasta with pine nuts and cranberries. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cream cheese pasta with pine nuts and cranberries is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cream cheese pasta with pine nuts and cranberries is something that I’ve loved my entire life.
This is the Cheese, Nuts & Cranberry Pasta recipe. With a gorgonzola cream sauce, dried cranberries, and toasted pine nuts, this is a simple yet dreamy bowl of pasta noodles that you'll be making all winter! With a gorgonzola cream sauce, dried cranberries, and toasted pine nuts, this is a simple yet dreamy bowl of noodles that you'll be making all winter!
To get started with this particular recipe, we must first prepare a few ingredients. You can have cream cheese pasta with pine nuts and cranberries using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cream cheese pasta with pine nuts and cranberries:
- Prepare 1 pound (454 g) penne pasta
- Get 1 ounce (226 g) cream cheese
- Make ready 2 TBSP butter
- Make ready 3/4 cup water
- Get 1 and 1/2 cups (120g)Parmesan cheese
- Get 1 tsp salt
- Get Pepper
- Make ready 30 basil leaves, chopped
- Take 1 TBSP dry parsley
- Prepare 1/2 cup pine nuts
- Make ready 6 TBSP dry cranberries
- Take 4 clove garlic, minced
- Take Truffle salt
Spread the remaining jelly on top of the cream cheese mixture. Combine the dried cranberries, pine nuts, and green onions in a small bowl to mix, then sprinkle evenly on top of the dip. Using an electric mixer blend the cream cheese, mayonnaise, curry powder, and cumin together. Spread on the chutney followed by the cranberries, pine nuts and green onions.
Steps to make Cream cheese pasta with pine nuts and cranberries:
- Roast garlic. Mince garlic finely. In a small pan, with no heat, pour large amount of olive and add garlic. Now turn the heat to low-medium and roast the garlic slowly 3 minutes. Once it’s golden brown, remove the garlic from the oil and set aside. Save the oil.
- Toast pine nuts in a small pan, low to medium heat for 2 minutes until golden brown. Set aside.
- In the same pan, toast the dried cranberries, low to medium heat for 2 minutes. Set aside as well.
- Chop the basil.
- In a large pot, bring water to a boil and add salt. Cook pasta al dente. Save 1/4 cup of pasta water.
- Making the sauce. In a large pot, medium heat, add 3/4 cup water, butter and cream cheese and stir consistently until it’s melted and bubbled, 3 minutes. Add parmesan cheese and salt (1tsp)and pepper and cook for another 2 minutes. Lower the heat to low.
- Add basil and parsley into the sauce and stir.
- Add toasted pine nuts and toasted cranberries into the sauce and stir.
- Turn the sauce pan to medium-high heat, add saved olive oil from ➊, cooked pasta, saved 1/4 cup of pasta water from ❺, and mix them well.
- Garnish with roasted garlic on top and enjoy😉
- Once again, truffle salt works very well on this one too😊
Turn machine on, then drizzle in olive oil while it mixes. Continue blending until combined, adding additional olive oil if needed. Heat cream and butter in a small saucepan over medium-low heat. This Mandarin Pasta Spinach Salad with Teriyaki Dressing is easy, quick, healthy, and tossed in the most addictive teriyaki vinaigrette dressing!. If you love pasta salad, try these other reader favorites: Mexican Street Corn Chicken Pasta Salad, Strawberry Avocado Chicken Pasta Salad, Greek Tortellini Pasta Salad, and Pesto Chicken Pasta Salad.
So that is going to wrap this up with this exceptional food cream cheese pasta with pine nuts and cranberries recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!