Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, garlic buttered prime hake medallions. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Garlic buttered Prime Hake medallions is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Garlic buttered Prime Hake medallions is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have garlic buttered prime hake medallions using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Garlic buttered Prime Hake medallions:
- Make ready Hake Medallions
- Get Butter(unsalted)
- Take Olive oil
- Prepare garlic
- Make ready Chopped Italian parsley
- Get Salt and pepper
Steps to make Garlic buttered Prime Hake medallions:
- Heat your pan and melt your butter add garlic cloves and olive oil for a minute.. From frozen take out your fish and sear your fish 5minutes both sides, season on both sides with salt and pepper.
- After the fish browned with the same pan(if it's oven proof) or transfer to your preheated oven dish, scrap everything in the pan and oven grill for 5minutes. Finished it off with Italian parsley. Enjoy
So that is going to wrap it up with this exceptional food garlic buttered prime hake medallions recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
