Cheesy Sausage & Potato Soup
Cheesy Sausage & Potato Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy sausage & potato soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesy Sausage & Potato Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Cheesy Sausage & Potato Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

Easy Skillet Recipes the Whole Family will Love. Let's make Cheesy Cajun Sausage Risotto! Start off by heating a large shallow skillet to a medium-high heat.

To get started with this recipe, we must first prepare a few ingredients. You can have cheesy sausage & potato soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Sausage & Potato Soup:
  1. Make ready 2 lbs russet potatoes (cut into 1” cubes)
  2. Take 1 lb smoked sausage (cut into 1/4” slices)
  3. Take 6 Oz cream cheese (softened)
  4. Take 8 Oz cream of celery soup
  5. Take 2/3 envelope onion soup mix
  6. Make ready 2 cups white cheddar cheese (shredded)
  7. Take 1 tsp Cajun seasoning
  8. Get 2 cups water
  9. Prepare 1 1/2 cup milk
  10. Get 1/4 cup heavy cream
  11. Prepare 1 medium jalapeño (sliced, optional)

Cook the breakfast sausage and apples, then add the spices and herbs. Form the store-bought biscuit dough into balls and arrange half in the pan. Top with mixture of butter, maple syrup, sausage/apples, and cheese. This incredibly good sausage potato soup is thick, cheesy, and decadent but so, so easy to make.

Instructions to make Cheesy Sausage & Potato Soup:
  1. Place potatoes at the bottom of the slow cooker with 2 cups water.
  2. In a medium bowl blend cream cheese, cream of celery soup, onion soup mix, cream, jalapeño (optional) and cajun seasoning. Pour the cheese mixture over the potatoes and stir to combine.
  3. Cover and cook on low for 5-6 hrs.
  4. After 3 hrs, add sausage, stir and continue cooking for remainder.
  5. After checking to make sure potatoes are cooked through, give it a good stir. Add milk and cheddar and continue to stir until well combined. Cook an additional 30 minutes on low.
  6. Top with more shredded cheese if desired and serve.

My ham and potato soup is one of Baking Mischief's OG reader favorite recipes. How To Make This Cheesy Italian Sausage Pasta Recipe. In a large pot or large skillet over medium high heat, melt butter and cook sausage links until browned on all sides (will still be pink inside). Once sausage has browned, remove from pan and slice into ½ inch thick pieces, then return to pan. Add ground beef, bell pepper, onions and garlic.

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