Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, cast iron skillet layered nacho dip. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cast Iron Skillet Layered Nacho Dip is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Cast Iron Skillet Layered Nacho Dip is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cast iron skillet layered nacho dip using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cast Iron Skillet Layered Nacho Dip:
- Prepare 1 lb chorizo or meat of your choice
- Make ready 2 cups refried beans
- Take 2 cups Mexican shredded cheese
- Get 1 cup enchilada sauce
- Prepare guacamole
- Get sour cream
Steps to make Cast Iron Skillet Layered Nacho Dip:
- Remove chorizo from casings & chop & cook in cast iron skillet or pan of your choice
- Remove cooked sausage from pan with slotted spoon & discard oil & wipe dry pan
- Add cooked sausage back to pan & add layers of refied beans, cheese & bake in 450° preheated oven.
- Remove when cheese starts to bubble & add enchilada sauce, sour cream & guacamole & serve with thick restaurant quality nacho chips.
So that’s going to wrap it up for this exceptional food cast iron skillet layered nacho dip recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
