Shepherd's Pie for Christmas or a Party
Shepherd's Pie for Christmas or a Party

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shepherd's pie for christmas or a party. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cottage pie is the perfect holiday dish, especially for Christmas Day. Paula's shepherd pie recipe is so easy to make. You'll need onion, ground beef, tomato sauce, carrots, potatoes, sour cream and a box of cornbread mix.

Shepherd's Pie for Christmas or a Party is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Shepherd's Pie for Christmas or a Party is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook shepherd's pie for christmas or a party using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd's Pie for Christmas or a Party:
  1. Make ready 3 Potatoes
  2. Make ready 3 cm Carrot
  3. Prepare 1 Green pepper
  4. Take 1/2 Onion
  5. Make ready 200 grams Ground pork (or beef, or a mixture of pork and beef)
  6. Take 1 tbsp Vegetable oil (for sautéing)
  7. Make ready 1 dash Salt and pepper
  8. Get 2 squares Beef stew roux (store-bought)
  9. Prepare 2 tbsp Water
  10. Prepare 2 tbsp Margarine or butter
  11. Prepare 100 ml Milk

Shepherd's Pie has to be the perfect savoury option for your Christmas party! This sumptuous layered dish is quite filling and hence you can make it for a number of people. So what are you waiting for? Watch the video and do try making it.

Instructions to make Shepherd's Pie for Christmas or a Party:
  1. Mince the onion, carrot, and green pepper. Heat some vegetable oil in a skillet and sauté the onion, ground meat, carrots, and green pepper in that order. Season it with salt and pepper.
  2. Finely chop the beef stew roux.
  3. Once the ingredients from Step 1 are cooked, add 2 tablespoons of water and the stew roux from Step 2, then sauté until the roux is dissolved.
  4. Peel the potatoes, roughly chop them up and boil until tender. Drain the potatoes, put them back in the pot, and cook off the excess water. Mash them with a potato masher.
  5. Add and mix the butter into the potatoes from Step 4.
  6. Pour the milk into the potatoes from Step 5 and mix until smooth.
  7. In a heat-proof container, add a half portion of the meat mixture from Step 3. Add a half portion of the mashed potatoes on top and spread it over the meat.
  8. Repeat the Step 7 procedure by adding another layer of meat, and then another layer of mashed potatoes on top. Use the back of a fork to draw lines on the surface.
  9. Bake it in the oven at 200℃ (392 F) for 35-40 minutes until the top is browned. (Alternatively, it should take about 15-20 minutes at 250℃ or 482°F.
  10. This dish is delicious fresh out of the oven. Once it gets cold, you can microwave it and it will be delicious. It is good in a lunch box, too.

Merry Christmas to all of you! They were trying to get some Shepherd's Pies for a Christmas party but they were unable to get it during then as Shepherd's Pies weren't so popular. Eventually, they started researching some recipes, and made their own Shepherd's Pies! Fix this clever casserole whenever you're in the mood for the flavors of Christmas dinner. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies).

So that’s going to wrap it up with this special food shepherd's pie for christmas or a party recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!