Earl Grey Butterscotch and Chocolate pudding
Earl Grey Butterscotch and Chocolate pudding

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, earl grey butterscotch and chocolate pudding. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Earl Grey Butterscotch and Chocolate pudding is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Earl Grey Butterscotch and Chocolate pudding is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have earl grey butterscotch and chocolate pudding using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Earl Grey Butterscotch and Chocolate pudding:
  1. Take Chocolate Pudding
  2. Take sugar
  3. Take corn starch
  4. Get cocoa powder
  5. Take milk
  6. Prepare double cream
  7. Take egg yolks
  8. Take dark chocolate
  9. Make ready butter
  10. Make ready Butterscotch Earl Grey pudding
  11. Take milk
  12. Make ready dark brown sugar
  13. Make ready corn starch
  14. Take egg yolks
  15. Take butter
  16. Make ready teabags or 1 teaspoon loose leaf earl-grey
Steps to make Earl Grey Butterscotch and Chocolate pudding:
  1. Chocolate pudding: - In a bowl, whisk egg yolks, sugar, corn starch and cocoa powder in a bowl until a thick paste is formed. (A)
  2. In a heavy bottom saucepan, add the cream and milk and heat to a boil. (B)
  3. Using a ladle, scoop hot (A) into (B), whisking all the while. This process is called tempering, where it brings the egg up to temperature so that the egg will not coagulate.
  4. Once you have whisked in about 3 ladles of (B), pour the egg mixture into (B), and bring up to a boil, whisking all the time until it forms the consistency of ketchup.
  5. At this stage, add the butter and chocolate, and allow the residual heat to melt them and combine using a spatula.
  6. Butterscotch earl grey pudding: - Repeat the same steps done for the chocolate pudding, just in this case, using brown sugar and following the new quantities instead. - Also, add your tea in to infuse the milk with the flavor.
  7. Transfer both puddings to separate bowls, cover with cling wrap (making sure to touch the pudding itself) and refrigerate for at least 4 hours.
  8. Once refrigerated, prepare to serve. Prepare serving cups. I used wine glasses(in my picture) and i piped my puddings in to get a neater presentation. You can choose to spoon in the mixture if you want.
  9. GARNISH (optional): - 1. add fruits on top - 2. Chocolate shavings - 3. Whipped cream - - Flavor: - 1. Use orange zest while infusing the milk - 2. Use alcohol - 3. Add extracts - - *notes - You can choose to reduce the amounts of sugar up to 100g each. The results will just not be as sweet. Highly recommend NOT to change it for butterscotch as the brown sugar not only gives it sweetness, it provides the butterscotch flavor. So only change the amount of sugar in the chocolate pudding if you must.

So that is going to wrap it up with this exceptional food earl grey butterscotch and chocolate pudding recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!