Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil is something that I’ve loved my entire life.
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Good with any pasta; angel hair is less filling. A Sweet Pea Chef Lemon Garlic Salmon with Mediterranean Flavors
To get started with this particular recipe, we have to prepare a few components. You can have dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:
- Prepare Pasta
- Make ready 1 pack pasta / 1 tbsp of butter
- Make ready 3 dried Scallop presoak In some hot water
- Take 100 ml water
- Take 50 ml full cream milk or almond milk
- Get Dried parsley for garnish
- Get Salmon
- Get 1 salmon steak season with salt and black p
- Take Sweet potato
- Get 3 small orange sweet potato
- Take 2 tbsp coconut oil
- Take Dash paprika, cumin and salt
- Prepare Kailan
- Prepare 2 tsp fu Yi (fermented bean curd)
- Make ready 2 cup Kai lan
- Make ready 1 tsp salt in pit of boiling water
I like to serve with haricot verts or seared spinach in garlic oil. Place the salmon piece or fillets skin-side up in a shallow ovenproof dish. Meanwhile gently melt the butter in a small saucepan. Remove from the heat and stir in the mustard and dill.
Instructions to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:
- Pat dry the salmon then season with salt and pepper, put it on a baking tray
- Slice the sweet potato then season it with paprika, cumin and salt then drizzle with coconut oil together with the Salmon and baked at 180 C for 40 minutes, flipping it after 20 minutes
- Put the water and almond milk with butter and presoak dried Scallop into a pan and bring it to a boil, add the pasta and then simmer for full 7 minutes, stir constantly till it’s dry and cooked then sprinkle some dried parsley
- Sprinkle some dried parsley and serve with salmon and sweet potato
- Bring a pot of water then salt it and add in the kailan stem first for a minute then add the kailan leaves for another 3 minutes then drain onto a bowl (mashed the fu Yi ( fermented bean curd) and mix well
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