Mike's 10 Minute Complete Porterhouse Steak Dinner
Mike's 10 Minute Complete Porterhouse Steak Dinner

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's 10 minute complete porterhouse steak dinner. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's 10 Minute Complete Porterhouse Steak Dinner is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mike's 10 Minute Complete Porterhouse Steak Dinner is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mike's 10 minute complete porterhouse steak dinner using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's 10 Minute Complete Porterhouse Steak Dinner:
  1. Take ● For The Steaks & Marinade [room temp - grill]
  2. Get 4 (1 Pound) Porterhouse Steaks
  3. Get as needed Worshestershire Sauce
  4. Take dash Fresh Ground Black Pepper
  5. Get dash Granulated Garlic
  6. Prepare dash Sea Salt
  7. Make ready ● For The Stuffing [microwave]
  8. Take 2 Boxes Chicken Stove Top Stuffing
  9. Get as needed Chicken Broth instead of H2O called for by manufacture
  10. Get as directed by manufacturer Butter
  11. Take 4 tbsp Dehydrated Onions
  12. Make ready ● For The Vegetables [microwave]
  13. Get 2 Cans Green Beans
  14. Prepare 2 tbsp Dehydrated Onions
  15. Make ready ● For The Gravy
  16. Take 2 Jars Beef Or Chicken Gravy
Instructions to make Mike's 10 Minute Complete Porterhouse Steak Dinner:
  1. Bring steaks to room temp. Marinate in everything listed above in Marinade for an hour or longer.
  2. Place steaks on a high heat greased grill.
  3. Grill on high heat for three minutes on each side for a rare steak. Four minutes for medium rare and 5 minutes on each side for medium well to well done.
  4. In the meantime, heat up your stuffing, gravy and green beans in the microwave.
  5. Place your steak upon a bed of stuffing - gravy topped and garnish with fresh parsley.
  6. My students made the yummiest additional lunches out with their leftovers!
  7. They decided to add vegetables, fresh fruits, cottage cheese with tomatoes, candies and chips as well for the families!

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