Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chili con carne. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chili Con Carne is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chili Con Carne is something which I’ve loved my whole life. They are fine and they look wonderful.
Get Inspired On Our Official Site. The Spanish phrase "chili con carne" means chili with meat, but both chili and chili con carne can refer to the authentic spicy dish of meat, chili peppers, beans, tomatoes, seasonings and spices. Check out the many different types of chili you can make!
To get started with this recipe, we have to prepare a few ingredients. You can cook chili con carne using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chili Con Carne:
- Make ready 2 tbsp oil
- Get 2 tablespoons of white sugar
- Get dash salt & pepper to taste
- Make ready 6 garlic cloves, minced
- Prepare 1 large white onion, chopped
- Make ready 1 packages McCormick Chili con Carne Seasoning Mix
- Get 1/2 cup water
- Make ready 3 green bell peppers, diced
- Take 2 red bell peppers, diced
- Take 3 tomatoes, diced
- Get 1 small jar of black olives, pitted and sliced (optional)
- Get 500 grams spaghetti/tomato sauce
- Get 1 can of sweet corn kernels
- Take 1 small jar of cheese sauce
- Make ready 1 box cheddar cheese, cubed
- Get 2 cans of cooked red kidney beans
- Make ready 1 kg of ground beef
Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Top with grated cheddar and chopped red onion. Maybe I'm not too adventurous with my chile con carne but I really wanted a good traditional recipe and the spices were just off.
Steps to make Chili Con Carne:
- Heat oil in a large saucepan over medium heat. Cook onions until translucent and garlic until golden brown.
- Add and cook ground beef for about 30 minutes or until brown.
- Stir in Chili con Carne seasoning, diced green and red bell peppers, corn, olives, water and tomatoes.
- Pour tomato sauce, cheese sauce and add cubed cheese. Stir in sugar, salt and pepper to taste. Bring to a boil over high heat. Reduce heat to medium low. Stir in kidney beans. Cover, and simmer for 30 minutes, stirring occasionally until chili thickens.
- All done! Serve over white rice or with corn chips.
Drain on a paper towel-lined plate and let cool, then crumble and set aside. Chili con carne (also spelled chilli con carne or chile con carne and shortened to chili or chilli Spanish pronunciation: [ˈtʃili kon ˈkaɾne]), meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin. It's a convenient prep-ahead option for those busy nights when you're juggling homework, sports practices, and other family commitments. Saute meat, onions and garlic until done.
So that’s going to wrap it up for this exceptional food chili con carne recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
