Bhaja Muger Dal diye Lau Chingri (Bottle Gourd & Prawns cooked with Roasted Moong Dal)
Bhaja Muger Dal diye Lau Chingri (Bottle Gourd & Prawns cooked with Roasted Moong Dal)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bhaja muger dal diye lau chingri (bottle gourd & prawns cooked with roasted moong dal). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bhaja Muger Dal diye Lau Chingri (Bottle Gourd & Prawns cooked with Roasted Moong Dal) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Bhaja Muger Dal diye Lau Chingri (Bottle Gourd & Prawns cooked with Roasted Moong Dal) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have bhaja muger dal diye lau chingri (bottle gourd & prawns cooked with roasted moong dal) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bhaja Muger Dal diye Lau Chingri (Bottle Gourd & Prawns cooked with Roasted Moong Dal):
  1. Take 1medium size bottle gourd, finely chopped
  2. Prepare 1/4 cup moong dal, dry roasted, washed & drained
  3. Make ready 8-10medium size prawns, cleaned, washed & drained
  4. Make ready 3 tbsp mustard oil
  5. Make ready 1 tsp cumin seeds
  6. Make ready 2 bay leaves
  7. Prepare 2 green chilies, slit
  8. Get to taste salt
  9. Get 1/2 tsp turmeric powder
  10. Make ready 1 tsp sugar (opt)
  11. Prepare 1tsp roasted cumin powder
  12. Make ready 1 tbsp ghee
  13. Prepare 1 handful coriander leaves, chopped
Steps to make Bhaja Muger Dal diye Lau Chingri (Bottle Gourd & Prawns cooked with Roasted Moong Dal):
  1. Marinate the prawns with a pinch of salt and turmeric powder for 5-10 minutes. Heat 1 tbsp. oil and saute the prawns till it changes colour. Drain and keep aside.
  2. Heat remaining oil and temper with cumin seeds and bay leaves. Saute for a few seconds. Add the chopped bottle gourd, roasted dal, fried prawns and all the dry spices.
  3. Mix everything well and cook, covered till done. Sprinkle water and keep stirring at intervals.
  4. When done, add ghee and coriander leaves. Give it a stir and serve with plain steamed rice or chapatis.

So that is going to wrap it up for this exceptional food bhaja muger dal diye lau chingri (bottle gourd & prawns cooked with roasted moong dal) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!