Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, savory stuffed sweet potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Savory Stuffed Sweet Potatoes is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Savory Stuffed Sweet Potatoes is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have savory stuffed sweet potatoes using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Savory Stuffed Sweet Potatoes:
- Get Sweet potatoes
- Prepare Ground beef
- Get Bacon
- Get Fennel bulb
- Take Yellow onion
- Prepare olive oil, extra virgin
- Prepare Himalayan pink salt
- Make ready ground black pepper
Steps to make Savory Stuffed Sweet Potatoes:
- Stab each sweet potato several times; brush with olive oil, salt and pepper, and wrap in foil. Place in oven at 400° for 1 hour
- While potatoes are cooking, prepare fennel onion jam. Heat oil in pan on medium.
- Chop fennel bulb and onion, then add to heated pan. Add salt and pepper to taste.
- After 30 minutes, add one strip of bacon, finely chopped, to your fennel/onion mixture. Stirring gently.
- In separate skillet, brown ground beef.
- After everything has cooked through, split potato and fill with beef, them top with your fennel onion jam.
So that’s going to wrap this up for this special food savory stuffed sweet potatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
