Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, oatmeal pancakes (vegan). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Make Vegan Oatmeal Pancakes for breakfast and have a healthy start to the day. This hearty and healthy oatmeal pancake recipe is a simple vegan pancake that is made without egg and without milk. These Gluten-Free Vegan Oatmeal Pancakes are super fluffy, slightly chewy and nutty, and perfectly sweet.
Oatmeal Pancakes (Vegan) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Oatmeal Pancakes (Vegan) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook oatmeal pancakes (vegan) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Pancakes (Vegan):
- Take 2 cup Quick Rolled Oats
- Get 1 tsp Baking Powder
- Prepare 1 tsp Baking Soda
- Get 1/2 tsp Himalayan Salt
- Make ready 2 tbsp Ground Flax Seed
- Prepare 1 cup Apple Sauce
- Take 2 tsp Vanilla
- Prepare 2 tbsp Coconut Oil
- Take 1 1/2 cup Almond Milk unsweetened
- Prepare 1 tbsp Apple Cider Vinegar
- Prepare 2 tbsp Honey
That means that while delicious, they're a simple carbohydrate. If you're into pancakes, also check out our Vegan Oatmeal Chocolate Chip Cookie Pancakes, Vegan Double Chocolate Chip Pancakes, Toasted Coconut Pancakes, and Life-Changing Banana Walnut. Banana oatmeal pancakes are a healthy, satisfying, family-friendly breakfast. This recipe is gluten-free, sugar-free, dairy-free and absolutely delicious.
Steps to make Oatmeal Pancakes (Vegan):
- Combine ingredients in a food processor (we use out Ninja). Blend until mixture is combined into a nice batter. Let rest for a moment and add more Almond Milk or water until it reaches desired consistency.
- Heat electric skillet to 300?F. Pour a quarter sized amount of coconut oil on skillet and spread with paper towel. Pour batter onto skillet (about an 1/8 cup each pancake).
- Flip each pancake when bubbles begin to evenly show on the surface of the pancake. Cook pancakes on this side for a few minutes. Both sides should be golden brown. Flip cakes only once! (My pappy's pancake rule.) - - Cooking times and heat may vary.
- Serve pancakes with a side of cut fruit. Top with honey (I love to add a tablespoon of almond butter for an extra kick of flavor!) - - Enjoy!!!!
Enter dairy free and vegan Oatmeal Pancakes. Breakfast is a fight I feel like I'm always losing. I want to start my day off right. I made this Vegan Banana Oatmeal Pancakes recipe three times and the first time I did I didn't include the baking powder and the recipe turned out great, so it is totally up to you whether you use it or not. These light and fluffy vegan oatmeal pancakes excel in simplicity as well as delightful taste.
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