Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, corn dog mini muffins. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Corn Dog Mini Muffins is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Corn Dog Mini Muffins is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have corn dog mini muffins using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Corn Dog Mini Muffins:
- Get 1/2 cup flour
- Get 1/2 cup yellow corn meal
- Prepare 1/4 tsp baking soda
- Make ready 1/4 tsp salt
- Prepare 1/2 c buttermilk
- Take 1/4 cup sugar
- Make ready 1/4 cup unsalted butter, melted
- Get 1 egg
- Prepare 6 beef franks, cut into 2 inch pieces
- Get Ketchup and mustard for serving
Instructions to make Corn Dog Mini Muffins:
- Preheat the oven 180 C
- Lightly coat 24 mini muffin tin
- In a large bowl combine flour, cornmeal, baking soda and salt.
- In the other bowl whisk together buttermilk, sugar, melted butter and egg.
- Pour mixture over dry ingredients, and stir until moist.
- Scoop 1 tbsp batter into each cup and place 1 hot dog into the centre.
- Bake the muffin for 8 - 10 minutes or until cooked and golden brown
- Serve with ketchup and mustard.
So that is going to wrap it up with this exceptional food corn dog mini muffins recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
