Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted salmon with roasted plum tomatoes & caramelized lemons. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Place plum tomatoes in a shallow baking dish, drizzle with olive oil and scatter thyme sprigs over all. Roast until tomatoes are softened but still have their shape. In a large heavy skillet, melt the butter over medium-high heat.
Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook roasted salmon with roasted plum tomatoes & caramelized lemons using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons:
- Prepare 4 plum tomatoes, quartered
- Get Olive oil
- Make ready 8-10 sprigs fresh thyme
- Take Garlic powder (optional)
- Get Kosher salt and freshly ground black pepper
- Get 2 salmon fillets (7-8 ozs each), about 1 1/2" at their thickest
- Get Handful fresh dill sprigs
- Prepare 1 lemon, cut in half
This baked salmon recipe gets its flavor from the rich-tasting salmon and the savory topping of roasted cherry tomatoes. "It isn't necessary to season the salmon itself, as the tomatoes, thyme, and garlic create such a flavorful sauce. Serve with rice or couscous." -CL Reader Although you can use any firm-fleshed fish, such as halibut or cod, salmon is especially pretty with the roasted tomatoes and black olives. Serve with steamed green beans or broccoli florets and boiled new potatoes. Also called roasted plum tomatoes, roasted roma tomatoes are especially tasty.
Steps to make Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons:
- Preheat oven to 400° F. Place plum tomatoes in a shallow baking dish, drizzle with olive oil and scatter thyme sprigs over all. Season with salt and black pepper to taste. Roast until tomatoes are softened but still have their shape, about 15 to 20 minutes. Cover loosely with foil and set aside
- Reduce oven temperature to 350°F. Lay the salmon fillets skin sides down, with some space between them on a baking sheet or baking dish. Season with garlic powder (if using), salt and black pepper to taste and cover with dill. Squeeze half of lemon over all. Bake until firm, 15 to 20 minutes.
- Meanwhile, slice the remaining lemon half into 1/4 inch slices. Heat a skillet over high heat. Film the bottom of the pan with olive oil and add lemon slices. Saute until brown on both sides, about 3 to 4 minutes total. Remove from heat and set aside.
- Remove the aluminum foil from the tomatoes. Discard the herb sprigs. Place the tomatoes on a cutting board and roughly chop. Spoon chopped tomatoes into the center of each plate. Lay a piece of salmon over tomatoes and lay the lemon slices to the side of the salmon. Serve immediately.
- Enjoy!
Buy roma tomatoes that are similar size to ensure they cook evenly. You can roast romas in halves and enjoy them as is or sliced up for salads, soups, and more. Season salmon with salt and pepper; place, skin-side down, in dish with tomatoes. Slow-roasted tomatoes are super-easy; we've made them a couple times - after they're done baking, turn off oven & let them sit until ready to serve. The key to the tastiest salmon and roasted vegetables: a flavor-packed compound butter.
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