Turkey Pot Pie ( Leftover Thanksgiving Dinner)
Turkey Pot Pie ( Leftover Thanksgiving Dinner)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, turkey pot pie ( leftover thanksgiving dinner). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Turkey Pot Pie ( Leftover Thanksgiving Dinner) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Turkey Pot Pie ( Leftover Thanksgiving Dinner) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have turkey pot pie ( leftover thanksgiving dinner) using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Pot Pie ( Leftover Thanksgiving Dinner):
  1. Take 2 cup Chopped thanksgiving leftover turkey
  2. Get 1 bag of frozen vegetables ( peas, carrots, corn and green beans)
  3. Prepare 1 Frozen pie crust
  4. Prepare 1 Prepared pie crust ( for the top)
  5. Make ready 2 cup Gravy
  6. Prepare 1 cup Dressing / stuffing
Instructions to make Turkey Pot Pie ( Leftover Thanksgiving Dinner):
  1. Combine turkey, vegetables, stuffing and gravy. Pour into frozen pie crust. Top with prepared crust and pinch ends together. Pierce top of crust several times to allow steam to escape.
  2. Place in oven for 45 minutes at 400°. Remove from heat and let cool at least 15 minutes before serving.

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