Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, baked chicken meatballs(low carb). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Chicken Meatballs(low carb) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Baked Chicken Meatballs(low carb) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have baked chicken meatballs(low carb) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken Meatballs(low carb):
- Make ready 1 lb. ground chicken
- Prepare Tsp. Garlic salt
- Get Tsp. Black pepper
- Get Fresh rosemary (a sprig) or 2 tsp. dried rosemary
- Make ready 1 raw egg for binding
- Make ready 1/2 cup grated Parmesan cheese (substitute bread crumbs if desired. I’m trying to avoid the carbs)
Instructions to make Baked Chicken Meatballs(low carb):
- Try to drain the water out of the chicken as much as possible. It tends to retain a lot of moisture. Mix all ingredients together in a large bowl.
- Form mixture into approximately 6 meatballs and place on a nonstick baking sheet, or spray with cooking spray.
- Bake in a 350° F oven for about 45 minutes, or until internal temperature reaches 165°.
- Serve over egg noodles, either plain or with a cream sauce!
So that’s going to wrap this up for this exceptional food baked chicken meatballs(low carb) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
