Creamy Herb-Garlic Tuna & Broccoli Pasta
Creamy Herb-Garlic Tuna & Broccoli Pasta

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, creamy herb-garlic tuna & broccoli pasta. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tease Your Taste Buds With Mouth-Watering Tuna Fish Dishes From Kraftrecipes.com Heat a nonstick skillet over medium heat. Melt butter in the hot skillet. Season tuna steaks with salt and pepper and place in the skillet.

Creamy Herb-Garlic Tuna & Broccoli Pasta is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Creamy Herb-Garlic Tuna & Broccoli Pasta is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook creamy herb-garlic tuna & broccoli pasta using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Herb-Garlic Tuna & Broccoli Pasta:
  1. Prepare 1 can Gold Seas Tuna Chunks in Herb & Garlic
  2. Take 3 garlic cloves, minced
  3. Prepare 1 broccoli head, bite-sized & parcooked/steamed
  4. Prepare 7 Tbsp Nestle All-purpose Cream
  5. Get 1 calamansi, juiced
  6. Take 1-2 tsp Cooking oil
  7. Take To taste Salt
  8. Make ready To taste White pepper (optional)
  9. Make ready As needed Cooked pasta

The herb and garlic flavours of the cream cheese along with red onion and gherkins lift this simple tuna toast recipe to new heights! This is the easiest tuna-on-toast recipe around! Try this recipe with the Gold Seas Herb & Garlic variant, it's my favorite by far! I made a Creamy Tuna Dip, a Garlic & Herb Tuna Salad for sandwiches, and even got creative with a twist on using biscuits for the tuna salad.

Instructions to make Creamy Herb-Garlic Tuna & Broccoli Pasta:
  1. In a pan, heat oil and sauté the garlic until fragrant. Add in the can of tuna, including the sauce.
  2. Break apart the tuna and sauté a bit more. If it dries out, add a few DROPS water.
  3. Add the cream and mix in well.
  4. Gently mix in the half-cooked broccoli. Season with salt and pepper. Cook a few more minutes, 3-4 minutes.
  5. Finish off with calamansi, squeeze it around the pan. Gently mix and turn off heat.
  6. Top on your favorite pasta or bruschetta.

Be sure to check out the recipes below! Try this recipe with the Gold Seas Herb & Garlic variant, it's my favorite by far! Unfortunately, this did not really develop into a sauce, all of the herbs rose to the top rather than being incorporated into the sauce, and it was simply runny and weak/diluted in flavor. Tuna Mornay is how you elevate canned tuna above a glum pantry staple or worse still, a desperate meal eaten straight from the can! It's a tuna casserole pasta bake with a creamy sauce, sweet pops of corn and crunchy topping, baked until golden and bubbly.

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