Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)
Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, broccoli, mushroom, potato, peas & chickpea curry (vegan/veg). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is something which I have loved my whole life. They are nice and they look wonderful.

In a large pot, heat olive oil over medium heat. Reviews for: Photos of Creamed Broccoli and Mushroom Soup. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) instructions.

To get started with this recipe, we must prepare a few ingredients. You can have broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
  1. Get 140 mls Coconut Milk
  2. Prepare 500 mls Vegetable stock
  3. Get 1/2-1 Can Chickpeas
  4. Get 3 Potatoes (cut into thick chunks)
  5. Make ready 2 Cups Broccoli (chopped)
  6. Prepare 2 Cups Button Mushrooms
  7. Get 75 gms Fresh or Frozen Peas
  8. Prepare 1 long Sweet Pepper (grated or finely chopped)
  9. Prepare 1 Medium Onion
  10. Prepare 2 Garlic Cloves (crushed)
  11. Get 1 tbs Ginger (grated)
  12. Take 1 tsp Mustard Oil
  13. Take 1 tbs Olive Oil
  14. Make ready The Spices
  15. Prepare 4 Cardamom pods
  16. Get 4 Cloves
  17. Take 2 Bay Leaves
  18. Get 2 Star Anise
  19. Make ready 1 Cinnamon Stick
  20. Make ready 1 tsb Garam Masala
  21. Make ready 1 tsb Ground Corriander
  22. Make ready 1 tsp Ground Cumin
  23. Make ready 1 tsp Ground Tumeric Powder
  24. Get 1 tsp Sweet Pepper Powder
  25. Take 1/4 tsp Hot Pepper Powder
  26. Make ready Garnish
  27. Make ready Chopped Corriander
  28. Get 1 tbs Coconut Yoghurt

We eat it with some simple grill pan chicken or grilled salmon, plus a yummy "baked" Instant Pot sweet potato. And that right there is an example of one of our most-often-repeated meals. Cook until just under al dente. In a large skillet on high heat, add the broccoli, onion, garlic, mushrooms, red pepper, ginger, and water.

Steps to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
  1. Heat Mustard and Olive Oil
  2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
  3. Add spices and fry until fragrant (Approx 1 minute)
  4. Add Potato, Mushrooms and fry (Approx 2 minutes)
  5. Add Chickpeas & Broccoli
  6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
  7. Serve with chopped Corriander and coconut yoghurt

Cook, stirring often until broccoli is soft and onions are translucent. Add broth and more as needed to prevent the vegetables from sticking. Sprinkle half the can of drained peas over the ham. Remove from heat and stir in your broccoli and grated cheeses until melted. The soup is fantastic with or without.

So that’s going to wrap this up with this exceptional food broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!