Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, indugant chocolate muffins with a vanilla bean butter cream topped with a homemade rose. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
To this add the chocolate chunks as well as the melted plain chocolate. This is the best vanilla frosting I've ever had!! One of my favorite things about these Chocolate Black Bean Blender Muffins is how easy they are to make.
Indugant chocolate muffins with a vanilla bean butter cream topped with a homemade rose is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Indugant chocolate muffins with a vanilla bean butter cream topped with a homemade rose is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook indugant chocolate muffins with a vanilla bean butter cream topped with a homemade rose using 13 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Indugant chocolate muffins with a vanilla bean butter cream topped with a homemade rose:
- Make ready cake mix
- Make ready 150 grams unsalted butter
- Get 150 grams self-raising flour
- Prepare 140 grams caster sugar
- Take 2 eggs
- Make ready 200 grams plain chocolate
- Prepare 1 handful of white chocolate chips/chunks
- Prepare frosting
- Prepare 50 grams icing sugar
- Make ready 100 grams unsalted butter
- Make ready 2 vanilla pods
- Get topping
- Take 1 handmade rose
In bowl of stand mixer mix sugar and egg together until combined. Then add in flour, baking powder and salt until mixture looks like a coarse sand. How do you make homemade Chocolate Cream Cheese Cupcakes. The cupcakes are topped with Vanilla Italian Buttercream frosting that is so silky, you may not be able to stop at just one cupcake, you have been warned.
Instructions to make Indugant chocolate muffins with a vanilla bean butter cream topped with a homemade rose:
- Pre heat the oven to gas mark 4
- Take the unsalted butter and cream together with the caster sugar. make sure the butter is at room temperature but if not, put in a microwave for about 5-6 seconds.
- Add the eggs one by one into the bowl. each time whisk and you should be left with a creamy like mix
- To this add the chocolate chunks as well as the melted plain chocolate.
- Fold in the self-raising flour. make sure it is sifted and put in by 3 parts.
- Line a cupcake tay with muffin cases and take a icecream scooper. put a scoop in each case and bake for about 20-25 minutes or just until a skewer comes out clean.
- While the cakes are baking, make the frosting.
- Start by creaming the icingsugar and butter together in a bowl. make sure the icing sugar is sifted to prevent lumps.
- Now take a knife and run it through a vanilla bean pod.
- Scrape out the contents and add to the frosting.
- Repeat with another pod.
- Take out your cakes and leave on a cooling rack.
- Transfer the frosting into a pipeing bag and once the cakes are cool start decorating.
- In my cupcakes i did a star pattern but you can do a swirl or anything you fancy.
- Top with a hand made fondant rose. i will make a directions recipe to show you how to make them
- Another tip useful would be to colour the frosting just for a extra touch.
- Enjoy :)
The cupcakes are topped with Vanilla Italian Buttercream frosting that is so silky. For an optional topping use any, all or a combination of the following: equal parts brown sugar, chopped nuts and mini chocolate chips. Sprinkle tops of muffins just prior to baking. By Larry B I decided to use slightly larger cupcake liners and then the bottom fell out. These tasty cupcakes rose so much that they ran into some of the empty cupcake wells.
So that is going to wrap it up with this exceptional food indugant chocolate muffins with a vanilla bean butter cream topped with a homemade rose recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
