Bhaja Muger Dal diye Lau Chingri (Bottle Gourd & Prawns cooked with Roasted Moong Dal)
Bhaja Muger Dal diye Lau Chingri (Bottle Gourd & Prawns cooked with Roasted Moong Dal)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bhaja muger dal diye lau chingri (bottle gourd & prawns cooked with roasted moong dal). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bhaja Muger Dal diye Lau Chingri (Bottle Gourd & Prawns cooked with Roasted Moong Dal) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Bhaja Muger Dal diye Lau Chingri (Bottle Gourd & Prawns cooked with Roasted Moong Dal) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have bhaja muger dal diye lau chingri (bottle gourd & prawns cooked with roasted moong dal) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bhaja Muger Dal diye Lau Chingri (Bottle Gourd & Prawns cooked with Roasted Moong Dal):
  1. Get bottle gourd, finely chopped
  2. Take moong dal, dry roasted, washed & drained
  3. Prepare prawns, cleaned, washed & drained
  4. Get mustard oil
  5. Make ready cumin seeds
  6. Get bay leaves
  7. Get green chilies, slit
  8. Get salt
  9. Get turmeric powder
  10. Make ready sugar (opt)
  11. Prepare roasted cumin powder
  12. Take ghee
  13. Take coriander leaves, chopped
Instructions to make Bhaja Muger Dal diye Lau Chingri (Bottle Gourd & Prawns cooked with Roasted Moong Dal):
  1. Marinate the prawns with a pinch of salt and turmeric powder for 5-10 minutes. Heat 1 tbsp. oil and saute the prawns till it changes colour. Drain and keep aside.
  2. Heat remaining oil and temper with cumin seeds and bay leaves. Saute for a few seconds. Add the chopped bottle gourd, roasted dal, fried prawns and all the dry spices.
  3. Mix everything well and cook, covered till done. Sprinkle water and keep stirring at intervals.
  4. When done, add ghee and coriander leaves. Give it a stir and serve with plain steamed rice or chapatis.

So that is going to wrap it up for this exceptional food bhaja muger dal diye lau chingri (bottle gourd & prawns cooked with roasted moong dal) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!