Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japchae. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japchae, a traditional Korean dish, made with sweet potato noodles, beef, and vegetables stir-fried in a sesame oil-based sauce is a delicious and colorful meal. The most comprehensive and authentic Japchae (Korean glass noodle stir fry) recipe! What is Japchae Japchae or chapchae (잡채) is a very popular Korean dish.
Japchae is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Japchae is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have japchae using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Japchae:
- Take Beef Marinade:
- Prepare 6 tbsp soy sauce
- Take 1 tsp granulated white sugar
- Make ready 1 tsp crushed red pepper
- Make ready 1 tbsp sesame seed oil
- Prepare Sauce
- Prepare 3 tbsp soy sauce
- Make ready 3 tbsp sesame seed oil
- Prepare 1 tsp granulated white sugar
- Make ready 1 tsp crushed red pepper
- Make ready Rest of the ingredients
- Take 1 lb sweet potato noodles (glass noodles)
- Get 3 medium carrots
- Prepare 1 medium package of white mushrooms
- Make ready 3 green onions
- Make ready 1 white onion (cut long)
- Get 6 garlic cloves
- Make ready 1/2 lb spinach
- Get 2 tsp white sugar
Literally meaning "mixed vegetables," japchae is a simple dish made with transparent glass noodles and an assortment of toppings. Each ingredient is cooked separately for a cleaner taste. Japchae is a traditional Korean glass noodle dish made with sweet potato starch noodles, stir fried colorful vegetables, protein, and toss together with a sweet and savory soy based sauce. This is a simple, easy version of vegetarian japchae that cuts down a lot of the prep and cook time.
Instructions to make Japchae:
- Prepare the ingredients for the recipe
- Prepare the ingredients for the sauce
- Bring water to a boil, add a bit of oil. Add noodles and cook them for 5-6 minutes. Drain when cooked.
- Cover and marinate the beef for 1 hour in refrigerator.
- Preheat skilled to high heat. Cook the pre-sliced beef until it's golden brown.
- Drain noodles and place noodles in a large bowl, top them with cooked beef.
- Dice onion into long strips. Cut carrots into strips, mushrooms and chop green onion. Preheat an oiled skilled and toss in the carrots, mushrooms and onion.
- When the veggies soften up, add in the remaining half portions of the following soy sauce, sesame oil and sugar. Add in minced garlic, green onions and cook for a few minutes until it's softened.
- Add diced spinach into the mixture and turn off the heat immediately.
- Add all vegetables to the noodles and toss everything together.
- Serve while it's still warm. This dish also reheats well.
Japchae (also spelled as chap chae) is my favorite Korean noodle dish. I love Korean recipes, they are healthy, spicy and absolutely delicious. In this recipe, you will learn how to make authentic and simple Japchae. Japchae is a simple Korean noodle dish packed with a rainbow of vegetables and accented with a hit of flank steak. Japchae is made with Korean potato starch glass noodles, which are surprisingly light and gluten-free!
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