Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegan maple breakfast cookies. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vegan maple breakfast cookies is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vegan maple breakfast cookies is something that I’ve loved my entire life.
These vegan breakfast cookies are loaded with wholesome ingredients like oats, almonds, pumpkin seeds, and coconut and naturally sweetened with maple syrup. Pair one of these with your morning smoothie or coffee for tasty pantry-friendly breakfast treat. Add the almond butter, maple syrup, and vanilla then stir until the mixture has a creamy consistency.; Add the oats, flour, baking powder, and salt (if using) into a smaller mixing bowl and whisk everything together.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegan maple breakfast cookies using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan maple breakfast cookies:
- Take 1 cup whole wheat flour
- Get 3/4 cup oats
- Make ready 1/2 tsp baking soda
- Get 1/4 tsp salt
- Get 1/4 cup apple sauce
- Get 3 tbsp maple syrup
- Take 2 tbsp olive or coconut oil
- Make ready 1 tsp vanilla extract
- Prepare 1/2 cup chopped pecans
If it is to wet, add more oats. Add nut butter, maple, oil and vanilla and mix well. One bowl, easy to whip up cookies are great for the on-the-go treat to make breakfast easy peasy. Gluten-Free Vegan Breakfast Cookies Tender, not-too-sweet breakfast cookies made with bananas, flaxseed, oat flour, rolled oats, almond meal, and lots of dark chocolate chips.
Instructions to make Vegan maple breakfast cookies:
- Mix all ingredients until wet.
- The dough should form soft balls. If dough is too dry, add a tablespoon of almond milk. If it is to wet, add more oats.
- Place about 16 balls on a greased baking sheet.
- Bake for 8-10 minutes at 375°F.
- Check out my recipes for the easy dessert glaze.
Plant-based vegan breakfast recipes can be just as ooey-gooey as the classics you may have grown up eating (hello, Vegan Apple Cake with Cinnamon Custard!). They're also packed with flavor—Vegan Avocado-Tofu Toast! Pecan Pie Overnight Oats!—and easy to get on the table in a snap. Finally, I sweeten my vegan maple pecan cookies with wholesome coconut sugar and a healthy helping of pure maple syrup. The ground pecans infuse the whole cookie with pecan flavor, but because I cannot get enough toasted pecans around the holidays, I went next-level and candied some pecans in more maple syrup and a touch of coconut oil.
So that’s going to wrap it up with this exceptional food vegan maple breakfast cookies recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
