Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegan maple breakfast cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan maple breakfast cookies is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Vegan maple breakfast cookies is something that I’ve loved my whole life. They are nice and they look fantastic.
These vegan breakfast cookies are loaded with wholesome ingredients like oats, almonds, pumpkin seeds, and coconut and naturally sweetened with maple syrup. Pair one of these with your morning smoothie or coffee for tasty pantry-friendly breakfast treat. Add the almond butter, maple syrup, and vanilla then stir until the mixture has a creamy consistency.; Add the oats, flour, baking powder, and salt (if using) into a smaller mixing bowl and whisk everything together.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan maple breakfast cookies using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan maple breakfast cookies:
- Get whole wheat flour
- Take oats
- Make ready baking soda
- Take salt
- Get apple sauce
- Get maple syrup
- Get olive or coconut oil
- Make ready vanilla extract
- Get chopped pecans
If it is to wet, add more oats. Add nut butter, maple, oil and vanilla and mix well. One bowl, easy to whip up cookies are great for the on-the-go treat to make breakfast easy peasy. Gluten-Free Vegan Breakfast Cookies Tender, not-too-sweet breakfast cookies made with bananas, flaxseed, oat flour, rolled oats, almond meal, and lots of dark chocolate chips.
Instructions to make Vegan maple breakfast cookies:
- Mix all ingredients until wet.
- The dough should form soft balls. If dough is too dry, add a tablespoon of almond milk. If it is to wet, add more oats.
- Place about 16 balls on a greased baking sheet.
- Bake for 8-10 minutes at 375°F.
- Check out my recipes for the easy dessert glaze.
Plant-based vegan breakfast recipes can be just as ooey-gooey as the classics you may have grown up eating (hello, Vegan Apple Cake with Cinnamon Custard!). They're also packed with flavor—Vegan Avocado-Tofu Toast! Pecan Pie Overnight Oats!—and easy to get on the table in a snap. Finally, I sweeten my vegan maple pecan cookies with wholesome coconut sugar and a healthy helping of pure maple syrup. The ground pecans infuse the whole cookie with pecan flavor, but because I cannot get enough toasted pecans around the holidays, I went next-level and candied some pecans in more maple syrup and a touch of coconut oil.
So that’s going to wrap this up for this exceptional food vegan maple breakfast cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
