Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, curd rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Curd rice is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Curd rice is something which I’ve loved my whole life.
Curd rice recipe with video & step by step photos. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. It is more often eaten by south Indians as a part of a meal.
To get started with this recipe, we have to first prepare a few components. You can cook curd rice using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Curd rice:
- Take 250 gm overcooked white rice
- Prepare 250 gm yogurt
- Get 2 green chillies, chopped
- Make ready coriander leaves, chopped
- Make ready ginger, chopped
- Take to taste Salt,
- Prepare For the tempering:
- Make ready 1 (1 tsp) oil
- Get 1 tsp mustard seeds
- Take 1 tsp skinned black gram
- Prepare 1 tsp channa dal
- Get 2 dried red chilli
- Get 2 string curry leaves
- Prepare 1 tsp asafoetida
In the state of Tamil Nadu it is called thayir saadam, and in Telangana and Andhra Pradesh it is called perugannam/daddojanam. Add salt and sugar and keep aside. Now heat oil in a pan. Add mustard seeds, cumin seeds and chana dal and wait till the dal turns light brown.
Instructions to make Curd rice:
- Mix together yoghurt, coriander leaves, ginger, green chillies, rice and salt.
- For the tempering: - - Heat oil and add the mustard seeds.
- When they start crackling, add the dals and saute until golden.
- Add curry leaves, red chillies and asafoetida.
- Pour tempering on the rice and serve cold.
Now add chilli, hing, cashews and curry leaves and allow these to sizzle. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices. The curd rice is easy on the stomach and tastes great with a side of pickle and papadum! Curd rice recipe with step by step photos and video. Curd rice is a popular and tasty South Indian dish that is served with a South Indian thali or meal.
So that is going to wrap it up for this exceptional food curd rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
