Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, full of fiber! chunky sweet potato ogre dumplings. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Full of Fiber! These dumplings are really easy and simple, and taste delicious cold. They contain lots of sweet potato, so they're a snack ideal for curing constipation.
Full of Fiber! Chunky Sweet Potato Ogre Dumplings is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Full of Fiber! Chunky Sweet Potato Ogre Dumplings is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have full of fiber! chunky sweet potato ogre dumplings using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Full of Fiber! Chunky Sweet Potato Ogre Dumplings:
- Make ready 2 Japanese sweet potatoes
- Take 100 grams Sugar
- Make ready 100 grams Flour
- Take 25 grams Shiratamako (or joshinko)
- Make ready 1/4 tsp Salt
Rinse and place in a pot full of water. Add the bread cubes and toss. Remove dumplings from water with a slotted spoon & place in butter casserole dish. Sprinkle with bread crumbs & keep layering melted butter, dumplings & crumbs.
Steps to make Full of Fiber! Chunky Sweet Potato Ogre Dumplings:
- Dice the sweet potatoes into 1 cm (peeled or not, whichever you prefer) and soak in a bowl of cold water for 20 minutes to an hour.
- Drain the sweet potatoes and mix with the sugar. Leave for an hour. Enough water will come out of the potato pieces to immerse them.
- When water has seeped out of the sweet potato pieces, push them to the side, add the rest of the ingredients and mix well.
- When the flours have been evenly distributed and everything is coated, it's good! It tastes better if the mixture is chunky as shown in the photo.
- Line a steamer with paper towel, form round dumplings with the potato mixture, and place on the paper. Steam over medium heat until the potato pieces are cooked through and the dough is translucent.
- When the dumplings are cooked, turn them over to prevent them from sticking, and flip them to cool on paper towels. Done!
Gluten Free Potato Dumplings w Veggies and Tomato. I am cooking gulten free, so these dumplings were great to use. Brown rice, and not wheat are added to potatoes. very nice texture and taste. just be sure to cook long enough, or they will be pasty. Continue to cook and stir until browned. Peel and cut potatoes into small bite size chunks, then boil until tender.
So that is going to wrap this up for this exceptional food full of fiber! chunky sweet potato ogre dumplings recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
