Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bottle gourd rayta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hello Everyone 🙂 Whatever season it is, raytas are neva off to any season , & raytas are must with biryani Plz do try this recipe & comment me below 🙂. Lauki Angara Raita recipe is a very tasty and nutritious recipe. Some people may not like to eat bottle gourd sabzi, but will definitely like this charcoal.
Bottle gourd rayta is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Bottle gourd rayta is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have bottle gourd rayta using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bottle gourd rayta:
- Prepare 2 cup bottle gourd
- Take 1 tsp red chilli powder
- Take 2 teaspoon cumin powder
- Prepare 3 cup yoghurt salt as a taste
- Get 1/2 cup water
- Make ready 1/2 tsp Black salt
It is quite refreshing and will The grated Bottle gourd is boiled in salt in this recipe. Raita is served alongside biryani or pulav and it. Bottle gourds require evenly moist soil to ensure the best and fast growth. Do not over water or allow the soil to dry out.
Instructions to make Bottle gourd rayta:
- Peel the bottle gourd, wash and cut into small pieces After in a large pan add bottle gourd, salt and 1/2 water and boil until it turns soft. Turn off the heat, let the cool at room temperature.
- Meanwhile, beat the curd into smooth consistency in a mixing bowl. After add cumin powder, black salt and chilli powder, mix well.
- Then add the boiled bottle gourd and mix well. You can add some water to the curd, if required. - Refrigerate it for some time and serve chilled or as it is.
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