French Onion & Beef Soup
French Onion & Beef Soup

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, french onion & beef soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

French Onion & Beef Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. French Onion & Beef Soup is something which I’ve loved my whole life.

Browse Our Fast & Easy French Soup Recipes Collection. Melt the stick of butter in a large pot over medium heat. After ordering this soup many times at restaurants, this recipe reproduces precisely what French Onion Soup is supposed to taste like.

To begin with this recipe, we have to first prepare a few ingredients. You can cook french onion & beef soup using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make French Onion & Beef Soup:
  1. Make ready 1 Large (2 lb.) London Broil
  2. Take 3 Yellow Onions
  3. Make ready 3 Sweet Onions
  4. Get 2 Red Onions
  5. Prepare 2 Shallots
  6. Make ready 4 oz. Sliced Mushrooms
  7. Prepare 64 oz. Beef Stock
  8. Prepare 1/2 Cup Marsala Cooking Wine
  9. Get 1 Tbsp Garlic minced
  10. Take 4-5 Bay Leaves
  11. Make ready 6 Tbsp Butter
  12. Make ready Olive Oil
  13. Take Gruyere Cheese (or Aged Swiss)
  14. Make ready Parmesan Cheese
  15. Get 1 Baguette

This soup traditionally is made with beef stock, though sometimes a good beef stock can be hard to come by and expensive to make. French onion soup gets its rich flavor and color from the cooking of the onions. While they simmer, the flavors become intense, making this soup a savory delight. French onion soup is a perfect comfort-food dinner, served with a side of bread for dipping and topped with a decadent layer of cheese.

Instructions to make French Onion & Beef Soup:
  1. Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth.
  2. Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. - - Add Garlic & Mushrooms and stir. - - Add Bay Leaves and simmer for 30 minutes.
  3. Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth.
  4. Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden.

Since this time, the recipe has evolved (adding more flavourings - wine, thyme and bay leaves) so new photos, words and recipe video added! Melt butter in a heavy soup pot or Dutch oven over medium-low heat. Place soup pot into the oven with the lid slightly ajar to ensure the onions will brown. Our French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties.

So that is going to wrap it up for this exceptional food french onion & beef soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!