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Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, meatloaf cupcakes w/ mashed potato frosting. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Browse Our Fast And Easy Meatloaf Recipes Collection. Starting at outside of loaf and in circular motion, pipe potatoes onto each meatloaf. If desired, garnish with additional parsley.

Meatloaf Cupcakes W/ Mashed Potato Frosting is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Meatloaf Cupcakes W/ Mashed Potato Frosting is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have meatloaf cupcakes w/ mashed potato frosting using 17 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Meatloaf Cupcakes W/ Mashed Potato Frosting:

1. Take meatloaf mix:
2. Make ready 2 lb lean ground beef or turkey
3. Make ready 6 tbsp tomato paste
4. Take 3/4 cup beef broth
5. Take 2 large eggs
6. Get 2 cup quick cook oats
7. Make ready 1/2 cup fine diced onion
8. Prepare 1 1/2 cup shredded cheese of choice
9. Take 1 tsp salt
10. Take 3/4 tsp ground black pepper
11. Make ready topper:
12. Get 9 tbsp tomato ketchup
13. Prepare potato frosting:
14. Get 3 lb bag idaho potatoes
15. Make ready 4 oz cream cheese
16. Prepare 4 tbsp butter or margarine
17. Prepare 1 cup shredded cheese of choice

Combine all the meatloaf ingredients in a large bowl. Use a half-cup measure to scoop the meat into muffin tins coated with cooking spray. While the meatloaves are cooking, prepare your mashed potatoes. Transfer the mashed potatoes to a large resealable bag.

Instructions to make Meatloaf Cupcakes W/ Mashed Potato Frosting:

1. Preheat oven to 350°F
2. In a large bowl mix together all meatloaf mix ingredients with clean hands until combined well!
3. Prepare 9 jumbo muffin cups with non stick baking spray.
4. Fill muffin cups to the rim with meatloaf mix. Pack it down well!
5. Top each one with the topper! 1tbl. Ketchup per meatloaf cupcake.
6. Bake in oven for about 45-50 minutes or until internal temp reaches 160°F
7. Meanwhile while that's cooking, peel and boil potatoes as you normally would for mashed potatoes.
8. When fork tender drain from water and return to pot.
9. Beat in butter and cream cheese until creamy. U don't want lumps for this one.
10. Stir in cheese. And set aside to cool for a few moments.
11. Prepare a piping bag with your favorite tip or ziplock bag with a small hole cut in corner.
12. Fill bag with mashed potatoes. And set aside.
13. When meatloaf is done drain any grease and let it rest for 10-15 minutes.
14. Pop meatloaf cupcakes out the tin and place onto serving plate..
15. Pipe the potatoes as u would normal frosting in any design or manner you choose on top of meatloaf cupcake.
16. You will have leftover potatoes. Just serve them with meal.
17. Serve your meatloaf cupcakes hot and enjoy!
18. Tips from me to u:
19. I used motz cheese for both meatloaf and potatoes the motz I used was infused with oregano. But u can use any type of cheese you wish. Just use the same cheese in meatloaf and in potatoes so flavors don't clash. :)
20. Makes 9 jumbo meatloaf cupcakes. Wich will serve 5-9 people depending on how big of an eater you are.
21. They do reheat well! So great for lunch the next day!
22. Feel free to use your favorite meatloaf recipe in place of this one!

While the potatoes are still hot, add the cream cheese, garlic, and parsley to the bowl. Stir to combine, and continue to stir the potatoes until the cream cheese has melted and incorporated completely. Once the meatloaf is done, remove them from the muffin pan. Use an ice cream scoop to top each mini meatloaf with a scoop of the mashed potatoes. To make Mashed Potato "Frosting," warm leftover mashed potatoes and milk in a small pot set over low heat, stirring until smooth.

So that’s going to wrap it up with this exceptional food meatloaf cupcakes w/ mashed potato frosting recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!