Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, vegan mango coconut rose petals kulfi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan Mango Coconut Rose Petals Kulfi is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Vegan Mango Coconut Rose Petals Kulfi is something that I’ve loved my whole life. They’re nice and they look wonderful.
Vegan Mango Coconut Rose Petals Kulfi. Here is how you cook it. Ingredients of Vegan Mango Coconut Rose Petals Kulfi.
To get started with this recipe, we must first prepare a few components. You can cook vegan mango coconut rose petals kulfi using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Mango Coconut Rose Petals Kulfi:
- Take Coconut Cream
- Make ready Coconut milk
- Take desiccated coconut
- Take sugar
- Make ready chopped rose petals
- Get frozen chopped mango
- Get Coconut milk
- Make ready roasted pistachio flakes
I flavoured my kulfi with mango and cardamon, but feel free to mix up the flavour. In Finland, you can find the coconut condensed milk in Vegekauppa or from their website here. Transfer into a silicone*** pops mold (or a glass container if not making pops) that's set on a flat metal tray. If you have a bit of mixture left over that doesn't fit into your molds, pour it into a small glass container.
Steps to make Vegan Mango Coconut Rose Petals Kulfi:
- Heat a pan add coconut, cream, coconut milk sugar and cock till starts bubbling and sugar dissolves completely.
- Add desiccated coconut and rose petals, cook till thickens like Rabdi.
- Roast pistachios on slow flame till crispy. Cool and grate into flakes. Grind frozen chopped mangoes and coconut milk into mixer grinder in smooth puree.
- Add pistachio flakes mix well and fill upto 1/2-level in silicone mould and keep it in the freezer till freezes completely.
- Cover silicone mould with coconut rose petals puree till top and again freeze it till kulfi is well set. It takes 4-5 hrs. Unmould kulfi from the mould and serve Vegan Mango Coconut Rose Petals YUMMY DELICIOUS Kulfi as Dessert in a plate garnish with pistachios flakes and Mango and rose petals & enjoy well.
Sophisticated and fragrant rose water is a steam distillate of pure rose petals. The floral notes are strong and only a small amount is needed to add luxurious flavor to recipes. It pairs perfectly with fruits such as strawberries, raspberries, lychee, and mango. It also has an affinity for vanilla, dark chocolate, and white chocolate. Just rub the mould or matkas (small earthern pots) between your palms or dip in some warm water and quickly remove.
So that’s going to wrap it up for this exceptional food vegan mango coconut rose petals kulfi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
