Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cheese tortilla roll up (nachos flavor). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cheese Tortilla roll up (nachos flavor) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Cheese Tortilla roll up (nachos flavor) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have cheese tortilla roll up (nachos flavor) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Tortilla roll up (nachos flavor):
- Take 1 packages tortilla bread (small or big/what you like)
- Prepare 1 packages taco flavor spice mix powder (chili flavor is the best ;))
- Get 300 kg ground pork
- Get medium minced cabbage
- Get 3 medium minced carrots
- Get 3 chopped garlic
- Prepare chopped onion
- Get 3 medium minced paprika
- Make ready 1 packages mozzarella cheese / cheese (any brand you like)
Steps to make Cheese Tortilla roll up (nachos flavor):
- Cooked ground pork in cooking oil. Then put the onion and garlic.
- When the pork is brown add the minced carrots and paprika.
- Add the taco mix powder and stirr it. Put the cabbage when it about to cook. And mix well.
- In one tortillas bread jus put small amount of cooked mixture and put cheese on top. Roll it and close it using a toothpick.
- Heat it in the microwave for 4-5 minutes to melt the cheese inside and to make the bread little warm… then serve and enjoy!!!
So that’s going to wrap it up for this special food cheese tortilla roll up (nachos flavor) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!