Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, "pumpkin pound cake with buttermilk glaze". One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
"Pumpkin Pound Cake with Buttermilk Glaze" is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. "Pumpkin Pound Cake with Buttermilk Glaze" is something which I have loved my whole life. They are fine and they look wonderful.
The glaze on this mouthwatering cake is enough to make you want to lick your screen. Perfect for any fall festivities—Halloween, Thanksgiving, and beyond—this easy pumpkin cake delivers just the right amount of spice, balanced by the rich tang of buttermilk (in the mouthwatering glaze and the. The glaze on this mouthwatering Pumpkin Pound Cake is enough to make you want to lick your screen.
To begin with this recipe, we have to prepare a few components. You can have "pumpkin pound cake with buttermilk glaze" using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make "Pumpkin Pound Cake with Buttermilk Glaze":
- Prepare 1 tbsp all-purpose flour
- Take 1 15 oz. can of pumpkin
- Make ready 3/4 cup granulated sugar
- Get 3/4 cup brown sugar( packed)
- Take 1/2 cup butter
- Get 4 eggs
- Get 1 tsp vanilla extract
- Take 3 cup all-purpose flour
- Make ready 1 1/2 tsp pumpkin pie spice
- Get 1 tsp baking powder
- Make ready 1 tsp baking soda
- Take 1/2 tsp salt
- Get 3/4 cup fat-free buttermilk
- Make ready 1/3 cup fat-free buttermilk
- Prepare 1/4 cup granulated sugar
- Make ready 2 tbsp butter
- Prepare 2 tsp cornstarch
- Prepare 1/8 tsp baking soda
Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture. With a moist pumpkin-spiced cake drizzled with an irresistible buttermilk glaze, this delectable sweet treat is a must-make this season. Trust us Trust us, your guests will be begging for seconds. View Recipe: Pumpkin Pound Cake with Buttermilk Glaze See More: Our Best Pumpkin Recipes.
Steps to make "Pumpkin Pound Cake with Buttermilk Glaze":
- Preheat oven to 350° . You need 10" tube pan. Lighly coat pan with cooking spray- dust with 1 Tbsp.flour.
- Spread pumpkin out on 2 layers of paper towels. Cover with 2 more layers.let stand 10 minutes.
- Meanwhile put sugar, brown sugar & buttet in mixer. Cream at medium speed for 3 minutes. Add eggs one at time. Beat in pumpkin & vanilla. Combine flour & next 4 ing. In another bowl. Add flour and buttermilk. Alternating flour & buttermilk to your mixture in mixer.
- Spoon batter into your tube pan. Bake 50 to 55 min. Or until toothpick comes out clean. Cool on wire rack for 10 min. Remove from pan cool completely.
- When cool. Mix last 5 ing.in small sausepan. Over medium heat. Bring to a boil. Cook 1 min.or until it becomes thick. Remove from heat. Drizzle glaze over cake..
Pumpkin Pound Cake with Buttermilk Glaze: Get ready for pumpkin season with these reader-favorite recipe. If you're looking for the perfect fall dessert, let the hunt stop here. This incredibly moist pumpkin pound cake is one of our favorite cake. Buttermilk Pound cake-the perfect accompaniment to fresh fruit, a light syrup or all on it's own! There are some things that just stick in your mind form your childhood.
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