Stuffed Sweet Potatoes
Stuffed Sweet Potatoes

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed sweet potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Sweet Potatoes is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Stuffed Sweet Potatoes is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook stuffed sweet potatoes using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Sweet Potatoes:
  1. Prepare large sweet potatoes
  2. Make ready carrot
  3. Prepare onion
  4. Take mushrooms
  5. Make ready bell pepper
  6. Make ready garlic
  7. Prepare ring of chorizo
  8. Prepare coconut oil
  9. Take Paprika
  10. Make ready Coriander
Steps to make Stuffed Sweet Potatoes:
  1. Preheat your oven to 220. Scrub, pick and sprinkle your potatoes with salt. Depending on size they will need 40 minutes to 1h 20. You can use any veg you want, it's just important to start the hardest veg (e.g. carrots) first and the softest (e.g. mushrooms) last. Chorizo can be omitted for a vegetarian alternative!
  2. Chop your carrot and onion very finely. Heat a tbsp oil (I use coconut but any will work) and add the chopped veg. Cook until starting to soften.
  3. Add finely chopped chorizo, pepper and garlic and cook for a few more minutes.
  4. Add finely chopped mushrooms last and cook until mushrooms start to shrink. Season to taste with salt, pepper and coriander.
  5. Remove potatoes from the oven once soft throughout. Cut large crosses across the tops and leave until cool enough to handle.
  6. Peel open and gently scoop out most of the inside. It will be messy and the skins may tear but it shouldn't matter too much, as long as they stay reasonably intact!
  7. Mash the soft potato and stir into the fried veg and chorizo, until fully mixed together.
  8. Gently spoon the mix back into the skins.
  9. Return to oven and bake for a further 10 minutes. Sprinkle with paprika and serve!

So that’s going to wrap this up with this special food stuffed sweet potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!