Creamy Chicken and Mushroom Fettuccine
Creamy Chicken and Mushroom Fettuccine

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy chicken and mushroom fettuccine. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Creamy Chicken and Mushroom Fettuccine is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Creamy Chicken and Mushroom Fettuccine is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy chicken and mushroom fettuccine using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken and Mushroom Fettuccine:
  1. Prepare 40 g butter
  2. Get 1 kg chicken breast, sliced
  3. Take 2 onions, sliced
  4. Get 400 g mushrooms, diced chunky
  5. Get 1 teaspoon garlic, crushed
  6. Make ready 2 cups milk
  7. Make ready 2 tablespoons flour
  8. Get 1 cup cheese, grated
  9. Make ready 150 ml thick cream
  10. Prepare 100 g spinach, baby
  11. Take 400 g fettucine
Steps to make Creamy Chicken and Mushroom Fettuccine:
  1. Prepare a large pot with water and place over a high heat to boil ready for your pasta.
  2. In your frypan: add the butter, onion, garlic and mushroom on a medium heat. Allow this to sauté for about 10 minutes depending on how cooked you prefer your mushrooms.
  3. Add chicken tenderloins or pieces, leaving until just cooked.
  4. Around now your water should be boiling and you can add the pasta to the water.
  5. Move the chicken, onion and mushrooms to one side of the pan, and add flour to the butter already in the pan (you may need to add some additional butter), mixing flour with butter until it bubbles.
  6. Turn off heat and slowly add milk, stirring with the back of a spoon to combine flour and milk.
  7. Return to a low heat, stirring while sauce thickens.Add cheese and mix through, then add the cream and mix through.
  8. Add baby spinach leaves, and leave on a low heat for about 5 minutes to allow leaves to wilt, stirring occasionally.
  9. Test pasta to ensure it is cooked "firm but soft" and drain.
  10. Serve your chicken and sauce over pasta.

So that’s going to wrap this up with this exceptional food creamy chicken and mushroom fettuccine recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!