Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dhaba style chana masala. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dhaba Style Chana Masala is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Dhaba Style Chana Masala is something which I have loved my entire life.
How to make Punjabi Chana Masala Dhaba Style - Ok I have to get this off my chest. I have seen so many recipe's on the internet of Punjabi Chana Masala where they just put everything in the cooker and produce a yellow / reddish looking curry at the end. The Dhaba Style Chana Masala recipe is a lip smacking recipe from the deserts if Jaisalmer Rajasthan.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dhaba style chana masala using 29 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Dhaba Style Chana Masala:
- Get For boiling chana in cooker
- Prepare 1 Cup Chana soaked 6 hours
- Take stick Cinnamon
- Get 2-3 Dried amla
- Take 2 Black cardamom
- Get 2 tsp Black tea
- Take Cloves 3
- Take 1/2 tsp Baking soda
- Take 2 tsp Salt
- Get 2 cups water
- Prepare For chana masala
- Take 3 tbsp Coriander powder
- Take 1 tsp Turmeric -
- Make ready 2 tsp Red chilli powder
- Get 1 tsp Cumin powder
- Take 1.5 tsp Ginger powder
- Take 1/2 tsp Amchur
- Get 1 tbsp Garam masala
- Make ready For making chana masala gravy
- Get 3 tbsp Ghee
- Take 1/2 tsp Asafoetida/hing
- Get Onion 1 big finely chopped
- Get 1 tbsp Green chillies paste
- Take 1 tbsp Ginger & garlic paste
- Take Tomato 2 (puree)
- Make ready Curd 1/2 cup(optional)
- Prepare Salt as per your taste
- Take 1 cup Water
- Take Dried fenugreek leaves 1 tbsp
Learn how to make best Dhaba Style Channa Daal Recipe, cooking at its finest by chef at Masala TV show. This recipe makes the most flavorful and mouth watering authentic, restaurant-style chana masala and I really hope you guys try it out! I love that this recipe is accidentally vegan and gluten free. It makes it perfect for just about everyone!
Steps to make Dhaba Style Chana Masala:
- Soaked chana dal for 6-7 hours. And add soaked chana in cooker with water. now make potali of cinnamon sticks, dried amla,black cardamom,black tea,cloves in a muslin cloth
- Add this potali to the cooker of boiling chana make the 6 whistles.
- Once cooked discard the potali
- Now for chana masal take one bowl and mix all spices in bowl with little water and make paste.
- Now take a pan and heat the ghee now add asafoetida, onions and add ginger garlic paste and cook onions till they turn golden brown.
- Now add spices mix paste and add tomato or curd cook till tamoto turn soft and mushy now add green chillies paste and saute for a minute.
- Now add cooked chana in gravy.
- Add 1 cup water and cook for a 10 minutes.
- Now add some dry fenugreek leaves and off the flame.
- Serve hot along with kulcha, nan, paratha..
A weekend recipe, Thank you for sharing chana masala recipe with us in a perfect way. Reply; Leave a Reply Cancel reply. Required fields are marked * Recipe's for your Tastebud's. Dhaba's are roadside restaurants in India where food is prepared with the same basic principals and ingredients that makes Indian food Famous!! Dhaba's are famous for dishing out some of the most mouth watering, lip smacking, finger licking good Indian dishes. chana masala recipe
So that’s going to wrap this up for this exceptional food dhaba style chana masala recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
