Stuffed onions with spinach rice
Stuffed onions with spinach rice

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stuffed onions with spinach rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed onions with spinach rice is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Stuffed onions with spinach rice is something which I have loved my whole life.

Super Easy Stuffed Peppers Recipe - Full Of Onions, Garlic, Spinach, Seasoning, Ricotta And Parmesan Cheese, And A Grain Of Your Choice! We Love To Serve Our Stuffed Peppers With Rice. These Stuffed Bell Peppers Are The Perfect Entree For Meatless Monday Or A Dinner With.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed onions with spinach rice using 11 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Stuffed onions with spinach rice:
  1. Get 2 large onions
  2. Get 130 g ground beef
  3. Get 1/2 bell pepper
  4. Get Small bunch of mixed fresh herbs includes: rosemary, thyme, parsley
  5. Take 3 tbsp. bread crumbs
  6. Take 20 g beef stuck
  7. Get 400 ml hot water
  8. Prepare 25 g butter
  9. Get 3 tbsp. corn flour
  10. Make ready Salt- red pepper powder
  11. Get Oil

Stuffed with a delicious herby and ground meat filling. Add the spinach in batches, tossing until wilted. Transfer to a colander and squeeze out the water. Fill onion cups with rice mixture.

Instructions to make Stuffed onions with spinach rice:
  1. Preheat oven at 180C. Bring to the boil slightly salted water in a deep pan. Put the onions in boiled water and simmer for 15 minutes until tender. Remove the onions from the pan and cool it. Then, hollow out centre of onions. Set aside.
  2. Finely chop all herbs and vegetables. Heat the oil in a pan, and saute them for 5 minutes.
  3. Then, add ground beef, stirring frequently until meat browned.
  4. Add salt and pepper.
  5. Stir in bread crumbs and cook for 5 minutes more.
  6. Hollow out centre of onions. Set aside.
  7. Heat the butter in a pot, add corn flour and fry for 2 minutes.
  8. Stir in beef stock to the fried flour and cook for 2-3 minutes. Remove from the heat.
  9. Fill inside the onions with fried beef mixture. Place them in cooking plate. Pour corn flour stock around the onions. Bake them for an hour or until reduce the juice.
  12. Serve this beautiful stuffed onions with cooked rice (plain rice or garnish with chopped fresh spinach). Nosh-e jan
  20. Ingredients
  21. Ingredients

Insert sausage slices between edge of filling and onion cup; re-cover. Rotating each onion midway through cooking, microwave on high five minutes, or until onions are crisp tender. These stellar lamb-stuffed onions are baked in a creamy sauce and topped with crispy bread crumbs. Peel the onions and halve crosswise. Cut a small piece from each end so the onions will sit up straight, making a cup shape.

So that’s going to wrap this up for this exceptional food stuffed onions with spinach rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!