Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato casserole. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato casserole is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Potato casserole is something that I’ve loved my entire life. They are nice and they look fantastic.
Looking for potato casserole side dishes? View Recipe this link opens in a new tab. With just a few simple ingredients, this creamy casserole has all the taste of a hamburger and is the definition of comfort food.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato casserole using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Potato casserole:
- Prepare 6 Irish potato
- Prepare 1 smoke fish
- Take Tomato
- Prepare Pepper
- Make ready 1 Green pepper
- Make ready 1 tin milk(1/2 use)
- Take 1 cube maggi
- Take Sugar
- Prepare 1 onion
- Prepare 1 carrot
- Make ready Flour
- Prepare 1 red ball pepper
- Make ready Cabbage
These potato-packed dishes, like potatoes au gratin and scalloped potatoes, are Grandma-approved. Twice baked potato casserole is the perfect recipe for leftover mashed potatoes. Just grab a bell pepper, onion, sour cream, cheddar cheese and crispy bacon to put this delicious dish together. Loaded BBQ Pork Potato Casserole The best word to hear in front of any dish is "loaded." Get the recipe from Mom on Time Out.
Steps to make Potato casserole:
- Dice potato and cook for some mins. Sieve and allow it to cool
- Beat the eggs
- Add sugar, milk, and little flour still creamy
- Dice your pepper, tomato, green pepper, onion and add it into the egg mixture
- Mash your fish and add it into the mixture and add your cube and little salt stir very well
- Add little oil or butter on your pan and pour your mixture
- Put it in the oven for 40-45
- Ready to serve
I guess it's because you do bake the casserole after putting together. This Cheesy Potato Casserole is an update on a very classic casserole. The old school version is a creamy dish of pure comfort food. I kept the flavors but ditched the canned soup for a homemade sauce! The result is a baking dish full of deliciousness that can be the main focus of a dinner plate served with a side salad or grilled protein.
So that’s going to wrap this up for this exceptional food potato casserole recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
