Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bottle gourd rayta. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Bottle gourd rayta is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Bottle gourd rayta is something which I have loved my whole life.
Hello Everyone 🙂 Whatever season it is, raytas are neva off to any season , & raytas are must with biryani Plz do try this recipe & comment me below 🙂. Lauki Angara Raita recipe is a very tasty and nutritious recipe. Some people may not like to eat bottle gourd sabzi, but will definitely like this charcoal.
To begin with this particular recipe, we must prepare a few ingredients. You can have bottle gourd rayta using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bottle gourd rayta:
- Prepare bottle gourd
- Prepare red chilli powder
- Make ready cumin powder
- Prepare yoghurt salt as a taste
- Prepare water
- Make ready Black salt
It is quite refreshing and will The grated Bottle gourd is boiled in salt in this recipe. Raita is served alongside biryani or pulav and it. Bottle gourds require evenly moist soil to ensure the best and fast growth. Do not over water or allow the soil to dry out.
Instructions to make Bottle gourd rayta:
- Peel the bottle gourd, wash and cut into small pieces After in a large pan add bottle gourd, salt and 1/2 water and boil until it turns soft. Turn off the heat, let the cool at room temperature.
- Meanwhile, beat the curd into smooth consistency in a mixing bowl. After add cumin powder, black salt and chilli powder, mix well.
- Then add the boiled bottle gourd and mix well. You can add some water to the curd, if required. - Refrigerate it for some time and serve chilled or as it is.
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