Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mexican meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mexican Meatloaf is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mexican Meatloaf is something that I’ve loved my entire life.
In a heavy skillet, add the oil and heat over medium-high heat. Add the onion, carrot, celery, and garlic. In a large bowl, combine the first seven ingredients.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mexican meatloaf using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mexican Meatloaf:
- Get 1 lb lean ground beef
- Take 6 oz beef chorizo
- Get 1/4 cup crushed tortilla chips
- Make ready 4 oz diced tomatoes drained
- Prepare 2 tbs Chile de Arbol paste (or 4 ounces of your favorite minced chili pepper)
- Take 2 tbs dried minced onion
- Take 3 tsp minced garlic
- Make ready 1 tsp ground cumin
- Get 1 tsp Worcestershire Sauce
- Prepare 1/2 tsp dried cilantro
- Make ready 1 egg
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp Black Pepper
- Take For the sauce
- Prepare 1/3 cup red or green enchilada sauce
- Make ready 1/3 cup brown sugar
I ended up eating more than John, which isn't easy to do. Mexican Meatloaf recipe is a tasty twist on a classic. This hearty meatloaf recipe uses spicy flavors of cumin, cilantro, green chiles, and chorizo. This Mexican Meatloaf recipe comes together quickly and easily for weeknight dinners.
Instructions to make Mexican Meatloaf:
- Line your slow cooker with foil and spray with cooking spray.
- Combine all ingredients in a large bowl until well blended.
- Form meat mixture into a loaf.
- Set slow cooker on low heat for four hours.
- In a small sauce pan, heat sauce and brown sugar until sugar is dissolved.
- After three hours, baste the meat loaf with the sauce mixture and continue to cook. Use remaining sauce and top if desired when meatloaf is ready to serve.
Mexican Meatloaf "Being a working mother with a small budget and little time, I make a lot of dishes using ground beef," explains Alice McCauley of Beaumont, Texas. "When our son complained about having meat loaf again, I came up with this taco-seasoned version. Mix paprika, cumin, oregano, sea salt and red pepper in small bowl. Heat oil in small skillet on medium heat. Lighter Mexican Meatloaf Haiku: "Five stars for the taste. But crumbled too much." I'm normally a meatloaf purist with just the basic ingredients so this was a fun change.
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