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Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, [vegan] oats cookies with cashews leftovers. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Divide oats and yogurt among bowls, spooning yogurt into centers. Sprinkle nutritional yeast over, then top with cashew mixture (drizzle with any leftover ghee, if desired). Cashew butter lends itself to a buttery delightful gluten free + vegan snack.

[vegan] Oats cookies with cashews leftovers is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. [vegan] Oats cookies with cashews leftovers is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have [vegan] oats cookies with cashews leftovers using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make [vegan] Oats cookies with cashews leftovers:

1. Make ready bowl A
2. Take 5 tsp sugar
3. Take 1 tbsp honey (optional for vegan)
4. Take 2 tbsp coconut oil
5. Get 1 cup soy milk
6. Take bowl B
7. Prepare 2 cups oats
8. Take 1 cup flour
9. Take 1 tsp baking powder
10. Get topping
11. Take cashew leftovers from the bottom of the packaging

For gluten-free cookies, make sure to find oats that are labeled as gluten-free. These Chocolate Chip Oatmeal Pulp Cookies are a fun twist on the classic oatmeal cookie. No, there is all-purpose wheat flour used in this recipe. If you're looking for vegan and gluten-free breakfast cookies, I strongly recommend these oatmeal raisin cookies.

Steps to make [vegan] Oats cookies with cashews leftovers:

1. Put sugar, 🍯, 🥥 oil (I usually keep it in solid state in the fridge so it might be a challenge to dig it from a jar) and milk into a big cup or a bowl and melt it all together in a microwave
2. So the original recipe says to sieve the flour, but I never do that. might worth a try though. mix in oats and baking powder
3. Stir melted liquid heavily until smooth, then add to dry ingredients and mix until it becomes creamy
4. Cover the tray with backing paper and spoon the mix on it trying to make a round cookies shape. Leave room in between as they will grow while cooking
5. Sprinkle cashews over the future cookies (you might use any nuts here and grind it into chunks by yourself, but fortunately for me I am buying big packs of cashews at stores where staff and another customers have lovely done it for me already, so I have plenty of cookies toppings)
6. Bake at 180C for 10-ish minutes until brown.

These cookies are a wholesome treat you can enjoy anytime of the day as a healthy way to satisfy your sweet tooth. *This post contains affiliate links. See my full disclosure policy here. This recipe is for those who love cashew butter and want to make cookies specifically using cashew butter. I love cashew butter so much that I have a whole post on how to make it because I use it in so many desserts, and even savory recipes.. In large bowl, beat margarine and sugars until creamy.

So that is going to wrap it up for this exceptional food [vegan] oats cookies with cashews leftovers recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!