Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pandan green coconut rice dessert (vegan, gluten free). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pandan green coconut rice dessert (vegan, gluten free). Check out these rockin' gluten-free vegan dessert recipes! They accommodate different diets, so almost everyone in your life can enjoy them together.
Pandan green coconut rice dessert (vegan, gluten free) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pandan green coconut rice dessert (vegan, gluten free) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have pandan green coconut rice dessert (vegan, gluten free) using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pandan green coconut rice dessert (vegan, gluten free):
- Get Thai glutinous rice (will cook with 1.2times of liquid)
- Get fresh pandan leaves
- Make ready coconut milk (400ml) devided into half amount
- Prepare raw brown sugar
- Prepare Sesame seeds for garnish
- Prepare sugar(for coconut milk sauce)
- Get cornstarch
These pandan coconut cupcakes are so tasty, you won't be able to stop eating them once you start. The Best Vegan Coconut Dessert Recipes on Yummly Pandan is a green paste made from pandan leaves (a herb), which makes it a nice dessert for Christmas or St. This no-bake vegan recipe highlights fragrant pandan and coconut. It is quite a delicious and aesthetically pleasing dessert!
Steps to make Pandan green coconut rice dessert (vegan, gluten free):
- Cut the fresh pandan leaves into small pieces using scissors. Using stick blender, make a green smoothie out of the leaves adding 1/4 cups of water. Using a tea strainer and spoon get lid of pulps and save the green liquid in a measuring cup.
- In the measuring cup with green liquid, carefully add water up to 540ml in total.
- Wash glutinous rice until the water runs clear. Drain water from the rice. In a cooking pot, add the washed rice and the 540 ml of green liquid together and soak for 30min.
- 〈Making coconut milk sauce〉In a small cooking pot, add in 200ml of coconut milk, 1Tbsp of sugar and 1 tea spoon of cornstarch. Heat them with medium low heat until thickened. Set aside and cool the sauce.
- 〈Making raw sugar syrup〉Crush the raw sugar if it’s lumpy and make it powdery. Add small amount of water and cook with medium heat until thick. (It tastes the same as Japanese “kuromitsu"sugar syrup. You can buy it at Japanese grocery)
- After soaking rice for 30min, cook the rice with medium heat. When boiled reduce the heat to low heat and cook until all the water disappear. (You can use rice cooker if you have.)
- When rice is cooked in the pot, mix in 200ml of coconut milk while the rice is still hot. Put all the rice-coconut milk mixture into a cake mold and steam it with high heat for another 20-30min in a steamer until you see no liquid.(You can omit the steaming procedure if you are using rice cooker. If so, just mix in the 200ml of coconut milk in cooked rice and leave until it is not watery.)
- Scoop out the rice about a size of 1 icecream scoop. Make a little hole and put the raw sugar syrup inside the hole and drizzle over cooled coconut sauce. Top with sesame seeds for garnish.
- It tasted really good. Save the leftover rice and coconut milk sauce in fridge. Warm the rice with microwave when you eat.
This North Mississippi food cart might have fusion in its name, but the menu isn't a free-for-all. Most dishes either lean Lao, Thai, or Vietnamese, including pandan mango sticky rice — the familiar coconut milk-drizzled Thai dessert — kicked-up with the addition of pandan essence to give the glutinous rice a brilliant green color and pleasing aroma. For green pandan coconut sticky rice, Steaming the rice in a cheesecloth parcel will allow you to use any steaming method that you can pull together at home. You can make a quick, fruity 'drizzle' for the dish too by combining some mango, lime juice, and liquid sweetener in a blender. Pandan green coconut rice dessert (vegan, gluten free) My curiosity toward Indonesian green pandan pastries made me try cooking one using real fresh leaves.
So that is going to wrap it up with this special food pandan green coconut rice dessert (vegan, gluten free) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
