Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate chip muffins. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Chip Muffins is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chocolate Chip Muffins is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate chip muffins using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chip Muffins:
- Get Baking Soda
- Make ready All-Purpose Flour
- Get Baking Powder
- Prepare Salt
- Take Unsalted Butter (Melted and Cooled)
- Prepare Granulated Suger
- Make ready Large Eggs
- Prepare Milk (Whole or Buttermilk)
- Make ready Vanilla Extract
- Get Chocolate Chips
Instructions to make Chocolate Chip Muffins:
- Preheat oven to 425°F and spray a 12 cup muffin tray with non-stick cooking spray.
- In a large bowl, toss together the flour, baking powder, baking soda, salt and chocolate chips. Set aside.
- In a medium bowl, whisk together the melted butter, sugar, eggs, milk and vanilla. Slowly add to the dry ingredients. Gently fold together until JUST combined.
- Divide the batter into the 12 muffin cups and bake at 425°F for 5 minutes, then turn the oven heat down to 375°F and bake for another 13-15 minutes. Let cool for about 5-10 minutes and enjoy warm.
So that’s going to wrap this up with this exceptional food chocolate chip muffins recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
