Vickys Tasty Bean Topper - Baked Potatoes/Toast, GF DF EF SF NF
Vickys Tasty Bean Topper - Baked Potatoes/Toast, GF DF EF SF NF

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vickys tasty bean topper - baked potatoes/toast, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Tasty Bean Topper - Baked Potatoes/Toast, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Vickys Tasty Bean Topper - Baked Potatoes/Toast, GF DF EF SF NF is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have vickys tasty bean topper - baked potatoes/toast, gf df ef sf nf using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Tasty Bean Topper - Baked Potatoes/Toast, GF DF EF SF NF:
  1. Take 4 baking potatoes or 8 slices toast
  2. Take 1 tbsp oil
  3. Make ready 200 grams button mushrooms, sliced thinly
  4. Take 2 medium onions, chopped
  5. Take 2 clove garlic, finely chopped
  6. Take 800 grams (2 x 400g cans) baked beans or see my recipe for Tomato-Free Tomato Sauce for a homemade version
  7. Take 1 tsp gf worcestershire sauce, recipe on my profile
  8. Get 3 tsp smoked paprika
  9. Get to taste salt & pepper
  10. Get chopped chives to garnish
  11. Make ready grated cheese if required
Steps to make Vickys Tasty Bean Topper - Baked Potatoes/Toast, GF DF EF SF NF:
  1. Heat the oil in a frying pan and gently cook the mushrooms, onion and garlic for around 10 - 15 minutes until softened
  2. Add the baked beans, paprika and worchestershire sauce and let cook down until the mixture is thickened, another 10 minutes
  3. Add salt & pepper to taste then serve over toast for a hearty breakfast or baked potatoes for a filling lunch with a sprinkling of chives and cheese if you like
  4. I prefer to do baked potatoes in the microwave if I'm only doing one or two to save having the oven on for so long. Scrub them clean, prick them all over with a fork, place on a microwavable plate and cook for 10 minutes on high at 800W
  5. To bake in the oven again scrub the potatoes well and prick all over with a fork. Rub with a little oil and sprinkle with salt. Put them directly onto the middle rack of the oven preheated to gas 6 / 200C / 400°F and bake for 75 - 90 minutes

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