Steamed Gatta Sabzi
Steamed Gatta Sabzi

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, steamed gatta sabzi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

What is this Steamed Besan Gatte Ki Sabzi or Gatta Curry? Steamed Besan Gatte Ki Sabzi is a delicacy of the Indian state of Rajasthan. In the present times, this dish has surely made its own place almost everywhere in India.

Steamed Gatta Sabzi is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Steamed Gatta Sabzi is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have steamed gatta sabzi using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Gatta Sabzi:
  1. Get 1 cup besan/gram flour
  2. Take to taste Salt
  3. Get 1/2 tsp Red chilli powder
  4. Get 1 tsp Oil
  5. Take 3-4 spoon Water
  6. Take 1/2 tsp Cumin seeds
  7. Get For gravy
  8. Prepare 2 Onions
  9. Take 2 Tomatoes
  10. Prepare 2 tsp Ginger garlic paste
  11. Make ready to taste Salt
  12. Make ready 1/2 tsp red chilli powder
  13. Prepare 1 tsp Coriander powder
  14. Take 1 tsp Garam masala
  15. Get 1/2 tsp Turmeric powder
  16. Take 1 tsp crushed kasuri methi (dried fenugreek leaves)
  17. Make ready 4 Tsp Curd

From the ancient time, Rajasthani cuisine is influenced mostly by two factors, lifestyle of Rajputana Royalty and second availability of ingredients in this arid region. The scarcity of water and low produce of green vegetables can nowhere be. Also known as besan gatta sabzi, this tastes absolutely amazing with steamed rice or Bajra roti (millet flatbread). This popular curry from Rajasthan is known as gatte ka saag or gatte ki kadhi in certain areas of Rajasthan.

Instructions to make Steamed Gatta Sabzi:
  1. Take a bowl and add besan, salt red chilli powder, cumin seeds and oil and mix well, add a little water and knead a tight dough.
  2. Now take some dough and make thin long strips one by one
  3. Now in a vessel add water and bring it to boil, add little oil, add the dough strips and steam for 15 minutes.
  4. Switch off the gas and let it cool. Take out the steamed strips and cut into round pieces. Keep aside.
  5. Now peel and wash onions and cut length wise, chop tomatoes roughly.
  6. In a pan add oil and heat it, add chopped onions and cook till golden brown, add ginger garlic paste and chopped tomatoes, add above-mentioned spices and mix well and cook till tomatoes are tender, add water and further cook for 5 minutes
  7. Now let the mixture cool and blend it with blender,
  8. Again in a pan add little oil and put the puréed paste and cook till the mixture leaves the sides of pan,
  9. Add the steamed gattas and cook for 1-2 mints, add water as required for the gravy, further cook till the gravy thickens.
  10. Add crushed kasuri methi and serve hot with rice or chapati.

बेसन गट्टे की सब्जी with step by step video tutorial. Besan Gatte Ki Sabzi, or Gatta Curry is a delicacy of the Indian state of Rajasthan. In this curry chickpea flour dumplings are cooked in a spicy and tangy yogurt sauce. Gatte ki Sabzi- Steamed Gram Flour dumplings cooked in a flavourful yogurt curry- a specialty of Rajasthan. Gatte ki sabzi or Gatta curry is a very popular and traditional curry from Rajasthan.

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