Cottage pie with vegetable mash top and black cabbage
Cottage pie with vegetable mash top and black cabbage

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cottage pie with vegetable mash top and black cabbage. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cottage pie with vegetable mash top and black cabbage is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Cottage pie with vegetable mash top and black cabbage is something that I’ve loved my whole life. They are nice and they look fantastic.

Great recipe for Cottage pie with vegetable mash top and black cabbage. A variation of a British classic with extra vegetables to make it healthier Prepare a large, deep ovenproof dish, greasing around the top half with butter or margarine to prevent the mash from sticking. Pour the filling into the dish first, then carefully spoon the mash over the top, a bit at a time, covering as much as the surface as possible.

To begin with this recipe, we have to prepare a few ingredients. You can cook cottage pie with vegetable mash top and black cabbage using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cottage pie with vegetable mash top and black cabbage:
  1. Get 1 onion diced
  2. Make ready 1 tablespoon oil
  3. Make ready 1 garlic clove crushed
  4. Take 500 g lamb or beef mince
  5. Get 1 tablespoon tomato purée
  6. Make ready 1 teaspoon mixed herbs
  7. Take 200 ml beef stock
  8. Prepare 1 large sweet potato cubed
  9. Make ready 1 large potato cubes
  10. Get 4 carrots chopped (300g)
  11. Get 50 g butter for mash
  12. Get 2 tablespoons soy sauce/ Worcestershire sauce

Spread a layer of mash on top of red cabbage and sprinkle breadcrumbs on top. This is a low-carb version of cottage pie, replacing the usual mashed potato topping with cauliflower. I hope you're having a great summer! Check out my tip for ensuring also get a jug of delicious gravy to pour on top.

Instructions to make Cottage pie with vegetable mash top and black cabbage:
  1. Fry onion in oil in large frying pan for 5 minutes. Also oil a large pan of water. Add garlic to frying pan and cook for 2 minutes. Add mince and cooked for 15 minutes to ensure brown. Preheat oven to 180c (fan).
  2. Add chopped root vegetables to boiling water and cook for 10 to 15 minutes. Check soft before draining.
  3. Add herbs and tomato purée to mince mixture. Mix well.
  4. Add beef stock and soy sauce to mince mixture and mix well.
  5. Cook mince mixture until thickened. Add to pie dishes.
  6. Mash vegetables with butter to desired consistency.
  7. Top pie dishes with mash. Cook in oven for 20 minutes.
  8. Boil black cabbage for 2 minutes or as per packet instructions. Add butter and seasoning if desired.
  9. Serve pie dish and cabbage

Spread the potato over the top and sprinkle with grated cheese. Remove from the oven and serve sprinkled with parsley. To assemble the pie lay the vegetable mix evenly in the bottom of a baking pan. Top with the potato by starting with the four corners then filling in the sides and then the middle. This time i did a celeriac mash on top - of course potato mash is great too! #vegan #vegetarian #dinner #healthydinner Lynn McQ Cottage pie with vegetable mash top and black cabbage In another large pot, add remaining vegetable oil over medium high heat.

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