Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp and mushroom pasta with a basil white wine cream sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sometimes simple and clean is best. Butter sauteed mushrooms with parsley, white wine, and cream go perfect over pasta. There's wine in the creamy pasta sauce, so you might as well enjoy a glass on the side while you cook!
Shrimp and mushroom pasta with a basil white wine cream sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Shrimp and mushroom pasta with a basil white wine cream sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp and mushroom pasta with a basil white wine cream sauce:
- Take 2 lbs peeled shrimp raw
- Make ready 1/2 c olive oil
- Get 1/2 onion chopped
- Get 4-5 cloves garlic minced
- Make ready 1 tsp adobo seasoning
- Take Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty)
- Prepare 1 lbs protein pasta
- Prepare 1 pack mushrooms chopped
- Prepare 1 (8 oz) pack of low fat cream cheese chopped up
- Prepare 1/2 cup heavy or light cream
- Make ready 2 cups white wine
- Make ready 1 cup low sodium chicken broth
- Make ready 1-2 tbsp flour to thicken sauce
- Make ready 2 large sprigs of basil leaves minced
- Take Parmesan cheese to serve
Meanwhile, saute mushrooms and onion in oil in a large skillet until tender. Add the shrimp, broth and seasonings. This adds a nice shrimp flavor to the sauce. Lump-Free Sauce: Any cream+flour base sauce needs to be whisked a lot to get a lump-free consistency.
Steps to make Shrimp and mushroom pasta with a basil white wine cream sauce:
- Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside
- In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up
- Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min
- Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.
- Serve with Parmesan cheese on top. Enjoy!
Garlic Butter Mushroom Shrimp Pasta Recipe - quick and easy dinner idea with a ton of flavor. Juicy shrimp is simmered in garlic mushroom butter sauce and tossed with fettuccine. Remove shrimp mixture from the skillet. Add mushrooms to the same skillet. Add the shrimp; immediately pour in half-and-half, mozzarella cheese, and Parmesan cheese.
So that’s going to wrap it up for this exceptional food shrimp and mushroom pasta with a basil white wine cream sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
