Raw Vegan Chow Mein
Raw Vegan Chow Mein

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, raw vegan chow mein. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

SO, this Vegan Chow Mein: It's amazing! That's all you really need to know. It's also SUPER easy to make which is a huge bonus in my busy book.

Raw Vegan Chow Mein is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Raw Vegan Chow Mein is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have raw vegan chow mein using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Raw Vegan Chow Mein:
  1. Get 2 large carrots (spiralized)
  2. Take 1 zucchini (spiralized)
  3. Take 1/4 red cabbage (shredded)
  4. Prepare 1 green onion (chopped fine)
  5. Make ready a few sprigs of cilantro (chopped fine)
  6. Get for the sauce
  7. Get 1 tbs shoyu (or tamari if not raw)
  8. Prepare 1 tbs raw almond butter
  9. Get 1 tbs chili oil
  10. Take 1 tsp raw agave
  11. Make ready 1 tsp raw ginger (grated)

Noodles are always involved, too, and we've tried many different types. Chow mein sauces do not have to be complicated. The traditional chow mein sauce contains oyster sauce (as well as meat). This vegetarian/vegan version of chow mein is very close to the traditional version, but I have created a sauce without oyster sauce in it.

Steps to make Raw Vegan Chow Mein:
  1. Combine all the veggies into a big bowl.
  2. In a separate bowl mix the sauce and then mix into the big bowl.
  3. Top with more cilantro and green onions.
  4. So simple!! Enjoy!

I had some leftover red pepper, pea pods, cabbage and bok choy so I decided to make this easy breezy stir-fry vegan chow mein. If you would like to re-create this vegan recipe gluten-free, use rice noodles instead of chow mein noodles and gluten-free tamari sauce in place of soy sauce. Prepare noodles according to package instructions, drain, rinse, and set aside. In a small bowl, whisk together oyster sauce, soy sauce, garlic, ginger and Sriracha; set aside. Cornstarch: Use just a little for thickening.; Soy sauce: Avoid dark or sweet soy sauce; use regular or lite.; Vegetarian oyster sauce: This gives an amazing depth of flavor (don't worry it doesn't make the dish taste like oysters).

So that is going to wrap it up with this exceptional food raw vegan chow mein recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!