Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my famous crock pot mashed potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
My famous crock pot mashed potatoes is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. My famous crock pot mashed potatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.
Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Ingredients of My famous crock pot mashed potatoes. Great recipe for My famous crock pot mashed potatoes.
To begin with this particular recipe, we must prepare a few ingredients. You can have my famous crock pot mashed potatoes using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My famous crock pot mashed potatoes:
- Make ready 5 lb Potatoes
- Prepare 2 tbsp chicken bullion granules
- Take 1 tbsp minced garlic
- Prepare 8 oz cream cheese
- Get 1/2 cup butter
- Make ready 16 oz sour cream
- Make ready 1 pinch chicken bullion granules
- Take 1 tbsp minced garlic
Perfect for freeing up cooking time this Thanksgiving. Have you ever wondered if you could make mashed potatoes without having to go through the process of boiling them? My family and I love the bits of potato skins in the mashed potatoes. If you want it to be creamier, then peel the potatoes before putting them in the slow cooker.
Instructions to make My famous crock pot mashed potatoes:
- Wash and chop potatoes. (Peel if desired) Place in a pan with the first chicken bullion granules and minced garlic
- add enough water to cover and boil till potatoes are soft and fork tender
- while potatoes are boiling I put the remaining ingredients in my sprayed crock pot.
- drain potatoes. save some of the water/broth depending on your liking of thickness. (I never save any cause my family prefers thick!)
- add potatoes in crock pot and mass all ingredients together. Add your water/broth till desired consistency after mashed.
- cook on low for 2-4 hours and enjoy!!!!
Keeping mashed potatoes warm in crock pot. Mashed potatoes are easy to keep warm once they are already in the slow cooker. Simply set the crockpot to low. Add the butter and cream cheese to the slow cooker and mash the potatoes until smooth and creamy. My Aunt Shirley is famous for her mashed potatoes!
So that is going to wrap this up for this special food my famous crock pot mashed potatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
